Method for making concentrate for preventing anemia

A production method and technology of concentrated solution, which can be applied in the directions of blood diseases, medical preparations containing active ingredients, pharmaceutical formulas, etc., can solve problems such as shortage, and achieve the effect of preventing anemia

Inactive Publication Date: 2015-04-29
胡雪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the social work pressure is increasing, but there is currently a lack of a food to prevent anemia

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] The present invention will be further described below in conjunction with embodiment:

[0008] A preparation method for anemia-prevention concentrated liquid, which is characterized in that: cut Polygonum multiflorum multiflorum into slices, then add Achyranthes bidentata, antler glue, tortoise shell glue, Scrophularia ginseng, Ligustrum lucidum, pick and wash, and air-dry the water; Moisten thoroughly, steam for 25 minutes, take it out and let it cool; put it into a wine container, pour rice wine, seal and soak for 1 week, filter the wine liquid, bottle it for later use.

[0009] The preferred specific embodiments of the present invention have been described in detail above. It should be understood that those skilled in the art can make many modifications and changes according to the concept of the present invention without creative efforts. Therefore, all technical solutions that can be obtained by those skilled in the art based on the concept of the present inventio...

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PUM

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Abstract

The invention discloses a method for making a concentrate for preventing anemia, relating to the field of making methods of food. The method comprises the steps of slicing polygonum multiflorum, then adding achyranthes root, deer-horn glue, tortoise-plastron glue, figwort and glossy privet fruit, cleaning, and drying in air; soaking the medicaments into rice wine, steaming over water for 25 minutes, taking out and spreading; and putting into a drinking vessel, pouring rice wine, soaking for a week in a sealed manner, filtering the wine and bottling for later use. The concentrate can be used for effectively preventing anemia, thalassemia and the like.

Description

technical field [0001] The invention relates to the field of a method for making food, in particular to a method for making a concentrate for preventing anemia. Background technique [0002] At present, the pressure of social work is increasing, and there is currently a lack of food to prevent anemia. Contents of the invention [0003] In view of the above-mentioned defects of the prior art, those skilled in the art are devoting themselves to developing a method for preparing an anemia prevention concentrate. [0004] In order to achieve the above object, the present invention provides a preparation method of anemia-prevention concentrate, which is characterized in that: Polygonum multiflorum is sliced, then put into Achyranthes bidentata, antler glue, tortoise shell glue, Scrophulariaceae, Ligustrum lucidum, cleaned, and air-dried Water; then use rice wine to moisten the medicines thoroughly, steam for 25 minutes, take out and let cool; put it into a wine container, pour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/808A61P7/06A61K35/32A61K35/586
Inventor 胡雪
Owner 胡雪
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