Footbath effervescent tablet and preparation method thereof

An effervescent tablet, foot bath technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, antidote and other directions, can solve the problems of long play time, leakage, easy to spill, etc., and achieve rapid onset and disintegration. Fast, easy-to-use effects

Inactive Publication Date: 2015-04-29
李进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When using powdered foot bath medicine for foot bath, it takes a long time from the dissolution of the medicine to the effect of the medicine, which is not conducive to the rapid exertion of the medicine effect; the foot bath medicine in the form of concentrated liquid is prone to problems such as spilling and leakage during transportation, which is not suitable easy to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] A preparation method of foot bath effervescent tablet, comprising the following steps:

[0023] 1) Weighing 20-34 parts by weight of safflower, spray-drying (at a temperature of 120-150° C., for 1-2 hours), and pulverizing (with a particle size of 100 μm) to obtain safflower powder;

[0024] 2) Weighing 17-36 parts by weight of ginger, slicing, drying (at a temperature of 80-95° C., for 7-9 hours), and pulverizing (with a particle size of 100 μm) to obtain ginger powder;

[0025] 3) Weigh 28-39 parts by weight of mugwort leaves, spray-dry (at a temperature of 120-150° C. for 1-2 h), and pulverize (with a particle size of 100 μm) to obtain mugwort leaf powder;

[0026] 4) Weigh 10-20 parts by weight of Zanthoxylum bungeanum, dry (temperature is 80-95° C., time is 7-9 hours), and pulverize (particle size is 100 μm) to obtain Zanthoxylum bungeanum powder;

[0027] 5) Mix the safflower powder obtained in step 1), the ginger powder obtained in step 2), the mugwort leaf powd...

Embodiment 1

[0031] A foot bath effervescent tablet is made of the following components in parts by weight: 20 kilograms of safflower, 17 kilograms of ginger, 28 kilograms of mugwort leaves, 10 kilograms of Chinese prickly ash, 5 kilograms of sodium bicarbonate, 10 kilograms of anhydrous citric acid, silicon dioxide 1 kg.

[0032] A preparation method of foot bath effervescent tablet, comprising the following steps:

[0033] 1) Weigh 20 kg of safflower and spray dry it (at a temperature of 120° C. for 2 hours), pulverize it (with a particle size of 100 μm) to obtain safflower powder;

[0034] 2) Weigh 17 kg of ginger, slice it, dry it (at a temperature of 80° C. for 9 hours), and pulverize it (with a particle size of 100 μm) to obtain ginger powder;

[0035] 3) Weigh 28 kg of Artemisia argyi leaves, spray-dry (at a temperature of 120° C. for 2 hours), and pulverize (with a particle size of 100 μm) to obtain Artemisia argyi powder;

[0036] 4) Weigh 10 kg of Zanthoxylum bungeanum, dry (at...

Embodiment 2

[0040] A foot bath effervescent tablet is made of the following components by weight: 34 kg of safflower, 36 kg of ginger, 39 kg of Artemisia argyi, 20 kg of Chinese prickly ash, 15 kg of sodium bicarbonate, 40 kg of anhydrous citric acid, silicon dioxide 3 kg.

[0041] A preparation method of foot bath effervescent tablet, comprising the following steps:

[0042] 1) Weigh 34 kg of safflower and spray-dry (at a temperature of 150° C. for 1 h), pulverize (with a particle size of 100 μm) to obtain safflower powder;

[0043] 2) Weigh 36 kg of ginger, slice it, dry it (at a temperature of 95° C. for 7 hours), and pulverize it (with a particle size of 100 μm) to obtain ginger powder;

[0044] 3) Weigh 39 kg of Folium Artemisiae Argyi, spray dry (at a temperature of 150° C. for 1 h), and pulverize (with a particle size of 100 μm) to obtain Folium Artemisiae Folium powder;

[0045] 4) Weigh 20 kg of Zanthoxylum bungeanum, dry (at a temperature of 95° C. for 7 hours), and pulverize ...

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Abstract

The invention relates to a footbath effervescent tablet and a preparation method thereof. The footbath effervescent tablet is prepared from the following components in parts by weight: 20-34 parts of flos carthami, 17-36 parts of ginger, 28-39 parts of folium artemisiae argyi, 10-20 parts of pepper, 5-15 parts of sodium bicarbonate, 10-40 parts of anhydrous citric acid, and 1-3 parts of silicon dioxide. The preparation method comprises the following steps: respectively grinding flos carthami, ginger, folium artemisiae argyi and pepper into powder, evenly mixing with sodium bicarbonate, anhydrous citric acid and silicon dioxide, drying, tabletting, sealing and packaging. The prepared footbath effervescent tablet has the healthy functions of promoting blood circulation to remove meridian obstruction, improving immunity, being antiseptic and anti-inflammation, and the like, as well as the characteristics of being fast, high-efficiency, convenient to carry and the like.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a foot bath effervescent tablet and a preparation method thereof. Background technique [0002] Foot bath health care is a commonly used health care method, and whether it can achieve the desired effect is mainly determined by the formula and dosage form of the foot bath medicine. At present, the foot bath medicines sold in the market usually appear in the form of powder or concentrated liquid. When using powdered foot bath medicine for foot bath, it takes a long time from the dissolution of the medicine to the exertion of the drug effect, which is not conducive to the rapid exertion of the drug effect; the foot bath medicine in the form of concentrated liquid is prone to problems such as spilling and leakage during transportation. Easy to carry. Therefore, it is of great significance to provide a fast, efficient and portable foot bath medicine. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9068A61K9/46A61P39/00A61P37/04A61P31/04
Inventor 李进
Owner 李进
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