a kind of adding fe 2+ Improve the method for Escherichia coli engineering bacteria to synthesize 5-aminolevulinic acid
A technology of aminolevulinic acid and Escherichia coli, applied in the fields of metabolic engineering and microbial fermentation, can solve problems such as high cost, unsuitability for large-scale industrial production, etc., and achieve the effect of increasing yield
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Embodiment 1
[0038] Embodiment 1 adds Fe 2+ Effects on engineered strains of Escherichia coli
[0039] Strain: LADF-6:E.coli BL21(DE3) / pRSFDuet-1-hemA-hemL-hemF pETDuet-1-hemD. Add 2.5mg / L of FeSO at 0h of fermentation 4 ·7H 2 0, analyze the growth situation of cell and the accumulation situation of target product ALA, the result is as follows figure 1 As shown, adding Fe 2+ Afterwards, the cell mass increased, and the synthesis of the product ALA was also accelerated.
Embodiment 2
[0040] Embodiment 2 optimizes Fe 2+ Concentration Boosts ALA Production
[0041] Strain: LADF-6:E.coli BL21(DE3)pRSFDuet-1-hemLA-hemFpETDuet-1-hemD.
[0042] Analysis and investigation of recombinant Escherichia coli in the addition of different concentrations of Fe 2+ When the accumulation of ALA, the results are as follows figure 2 As shown, adding different concentrations of Fe 2+ The amount of ALA accumulated by recombinant Escherichia coli was different when the Fe 2+ With the increase of the addition amount, the ALA production gradually increased, but when it was greater than 10mg / L, the ALA accumulation decreased.
Embodiment 3
[0043] Embodiment 3 Recombinant bacteria 3L fermenter fermentation verification
[0044] Strain: LADF-6:E.coli BL21(DE3)pRSFDuet-1-hemLA-hemFpETDuet-1-hemD.
[0045] Recombinant Escherichia coli LADF-6 is fermented and produced in a 3L fermenter, the inoculum size is 2%, the initial glucose concentration is 33g / L, and 1.0-15mg / L FeSO is added at 0h 4 , 0.1-0.5mM IPTG induction and corresponding antibiotics, ALA began to accumulate in large quantities after 10h, and the output was the highest at about 30h, which was 3.85g / L ( image 3 ).
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