Tar-reduction aroma-enhancement base tipping paper with sweet mouthfeel and preparation method thereof
A tipping paper base paper, fragrant and sweet technology, applied in the direction of essential oils/fragrances, textiles and papermaking, inorganic compound addition, etc., can solve the problem that the filtration process does not consider the specific conditions of the smoke, the harmful substances cannot be removed, and the filtration cannot be achieved Effectiveness and other issues, to achieve the effect of improving pungent smoke and odor, keeping the mouth fresh, and good adsorption effect
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[0014] The present invention will be described in detail below through specific examples.
[0015] A tipping paper base paper with sweet taste and reduced scorch, which is prepared from the following raw materials in parts by weight (kg): Spanish straw pulp 45, fluff pulp 35, bamboo pulp 98, L-ascorbic acid 0.3, rush 3, bar Chrysanthemum 1, Sucrose 1, Coumadin Gum 1, Geranium Leaf 2, Dibutyl Phthalate 1, White Clay 2, Mixed Spice 3;
[0016] The mixed spice is prepared from the following raw materials in parts by weight (kg): 3 coriander, 1 cumin, 3 Huangshan chrysanthemum, 5 sweet corn, 4 seabuckthorn, 2 coffee beans, 1 frankincense, 3 radish leaves, chicken bones Grass 1, dense flower grass 1; the preparation method is to clean coriander, sweet corn, seabuckthorn, and radish leaves first, then cold-press to obtain the juice for use, and put the remaining ingredients into 8-10 times the water and decoct for 1-1.5 hours , filter to remov...
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