Multifunctional fruit tree low temperature-resistant preparation and preparation method thereof
A low-temperature resistant and multi-functional technology, applied in the fields of botanical equipment and methods, biocides, fungicides, etc., can solve problems such as increasing stress resistance, improve unit price and plant yield, improve frost resistance, and improve fruit quality. and the effect of unit area benefit
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Embodiment 1
[0015] A multifunctional anti-low temperature preparation for fruit trees, which is composed of the following components in parts by weight: 58 parts of biochemical fulvic acid, 270 parts of calcium chloride, 8 parts of salicylic acid, 4 parts of amine ester, 15 parts of ethanol, 9 parts of glycerin, 600 parts of water.
[0016] The preparation method of a multi-functional anti-low temperature preparation for fruit trees comprises the steps of firstly dissolving salicylic acid in the mixed solution of ethanol and glycerin according to the above ratio in a reaction kettle, and after being dissolved, adding the remaining components and stirring for 30 minutes.
Embodiment 2
[0018] A multifunctional anti-low temperature preparation for fruit trees, which is composed of the following components in parts by weight: 63 parts of biochemical fulvic acid, 285 parts of calcium chloride, 11 parts of salicylic acid, 6 parts of amine ester, 20 parts of ethanol, 11 parts of glycerin, 620 parts of water.
[0019] The preparation method of a multi-functional anti-low temperature preparation for fruit trees comprises the steps of firstly dissolving salicylic acid in the mixed solution of ethanol and glycerin according to the above ratio in a reaction kettle, and after being dissolved, adding the remaining components and stirring for 30 minutes.
Embodiment 3
[0021] A multifunctional anti-low temperature preparation for fruit trees, which is composed of the following components in parts by weight: 60 parts of biochemical fulvic acid, 278 parts of calcium chloride, 10 parts of salicylic acid, 5 parts of amine ester, 20 parts of ethanol, 10 parts of glycerin, 617 parts of water.
[0022] The preparation method of a multi-functional anti-low temperature preparation for fruit trees comprises the steps of firstly dissolving salicylic acid in the mixed solution of ethanol and glycerin according to the above ratio in a reaction kettle, and after being dissolved, adding the remaining components and stirring for 30 minutes.
[0023] In the specific implementation process, spraying 300-500 times of fruit tree anti-low temperature preparation on the whole tree 2-5 days before the arrival of the cold spring in the apple flowering period can prevent or significantly reduce the freezing damage of flowers and leaves; Spraying 500 times liquid fru...
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