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Wine mate or wine Shumi and preparation method thereof

A technology of wine partner and honey, which is applied in the field of wine partner or wine Shumi and its preparation, which can solve the problems of inability to obviously and quickly relieve headache, dizziness, stomach pain, limited effect of hangover, and reduced effect of hangover, so as to reduce the effect of hangover Effects of dizziness, reduction of ethanol content, and accelerated excretion

Inactive Publication Date: 2015-05-06
宋心仿
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But in many cases, you will drink too much. At this time, you need to sober up. The common way to sober up is to drink vinegar. However, the taste of vinegar is sour, and it is generally taken with water when hangover, which reduces the effect of hangover, and the effect of hangover itself is limited. ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A wine mate or wine Shu honey is characterized in that it is made of the following raw materials in weight percentage: 55% of fresh apocynum honey; 14.9% of aged grain vinegar; 0.1% of 35% propolis liquid; and 30% of water.

[0016] Each component effect of the present invention is as follows:

[0017] Fresh apocynum honey: Apocynum honey is light amber in color, has the floral fragrance of apocynum plant, smooth in the mouth, can clear fire, reduce blood pressure, strengthen heart and diuresis. It has both the natural properties of honey and the medicinal value of the plant Apocynum, which has the effects of assisting in the treatment of heart disease, high blood pressure, nourishing the liver and protecting the stomach; it can maintain the normal osmotic pressure of blood vessels, reduce the fragility of blood vessels, and shorten the bleeding time; antibacterial Its flavonoid derivatives have strong antibacterial and bactericidal effects; cough and asthma and expecto...

Embodiment 2

[0035] A wine mate or wine Shu honey is characterized in that it is made of the following raw materials in weight percentage: 45% of fresh apocynum honey; 24.9% of aged grain vinegar; 0.1% of 35% propolis liquid; and 30% of water.

[0036] Others are basically the same as those in Embodiment 1, and will not be repeated here.

Embodiment 3

[0038] A wine mate or wine Shumi is characterized in that it is made of the following raw materials in weight percentage: 50% of fresh apocynum honey; 29.5% of aged grain vinegar; 0.5% of 35% propolis liquid; and 20% of water.

[0039] Others are basically the same as those in Embodiment 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses a preparation method for wine mate or wine Shumi. The preparation method comprises the following steps: selecting materials, and uniformly stirring and mixing fresh apocynum venetum honey and aged cereal vinegar; then heating to 60 DEG C without water, and keeping for 30 minutes at constant temperature; then cooling the solution to 22 DEG C and adding propolis solution and water, and uniformly stirring and mixing; precipitating for 24 hours and then finely filtering, sterilizing, canning, sorting, packaging and warehousing. The symptoms of headache after drinking, dizziness, stomachache and the like can be alleviated by using the wine mate or wine Shumi disclosed by the invention after drinking, and the wine mate or wine Shumi is preservative and fresh-keeping, and capable of accelerating excretion and improving antialcoholism effect.

Description

technical field [0001] The invention relates to an anti-alcoholic drink, in particular to a wine mate or wine smoothie and a preparation method thereof. Background technique [0002] At present, many people like to drink, but are afraid of getting drunk. But in many cases, you will drink too much. At this time, you need to sober up. The common way to sober up is to drink vinegar. However, the taste of vinegar is sour, and it is generally taken with water when hangover, which reduces the effect of hangover, and the effect of hangover itself is limited. ideal. Contents of the invention [0003] The object of the present invention is to aim at the defects in the prior art, and provide a wine mate or wine honey that can relieve symptoms such as headache, dizziness, and stomachache after drinking, preserve freshness, accelerate excretion, and improve the hangover effect. [0004] The present invention also provides a method for preparing the above-mentioned wine mate or wine...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/08C12J1/08A23L21/25
Inventor 宋心仿李庆祝宋政高明堂张珍珍
Owner 宋心仿
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