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Nut seasoner and preparation method thereof

A technology for seasoning and nuts, which is applied in the field of nut seasoning and its preparation, can solve the problems of inability to meet the growing demands of consumers, single nutrient components, etc., and achieve the effects of delicious taste and good taste.

Inactive Publication Date: 2015-05-06
柳培健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A nut seasoning is characterized in that it is made from the following raw materials in parts by weight (kg):

[0021] Yellow croaker 60, orange juice 6, broad beans 20, peanuts 19, walnut kernels 8, loach 10, vegetables 6, chicken sausage 7, curry 5, millet flour 4, pearl powder 3, chili noodles 30, rapeseed 10, rapeseed oil 100 , Yizhi kernel 2, raspberry 3, salvia miltiorrhiza 3, jujube kernel 2, huixincao 4, Dasha leaf 1, nutritional additive 8;

[0022] The nutritional additive is made of the following raw materials in parts by weight (kg): lotus leaf powder 4, cucumber 20, mung bean sprouts 9, barley kernels 10, distiller's grains 5;

[0023] Preparation method: (1) Add double water to cucumber and mung bean sprouts to make a slurry, filter to remove residue, and collect the filtrate;

[0024] (2) Put the distiller's grains into a cloth bag, mix them with barley kernels into the pot, add 20-25% of the material weight in water, heat on low heat, take out ...

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PUM

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Abstract

The invention discloses a nut seasoner and a preparation method thereof. The nut seasoner is characterized by being prepared from the following raw materials in parts by weight: 60-65 parts of yellow croaker, 6-7 parts of orange juice, 20-22 parts of broad beans, 19-20 parts of peanut kernels, 8-9 parts of walnut kernels, 10-11 parts of loach, 6-7 parts of green vegetables, 7-8 parts of chicken intestine, 5-6 parts of curry, 4-5 parts of millet flour, 3-4 parts of pearl powder, 30-35 parts of chili powder, 10-11 parts of rape, 100-110 parts of rapeseed oil, 2-3 parts of fructus alpinia oxyphylla, 3-4 parts of raspberries, 3-4 parts of salviae miltiorrhizae, 2-3 parts of spina date seeds, 4-5 parts of red rhodobryum, 1-2 parts of pavetta arenosa and 8-9 parts of a nutrition additive. The yellow croaker is added, so that the nut seasoner is fresh and delicious in taste; juice is injected into an abdominal cavity before the yellow croaker is baked, so that the yellow croaker is fresh and tender in taste after being baked; a plurality of nuts are added, so that the fragrance of the nut seasoner can be increased; the nut seasoner is capable of strengthening the brain by matching with traditional Chinese medicinal components; in addition, the nutrient additive is capable of alleviating the greasy taste of the seasoner and fat hoarding caused by high heat of the seasoner is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a nut seasoning and a preparation method thereof. Background technique [0002] People often use condiments in daily life to increase the color, aroma and taste of dishes and promote appetite. At present, there are many types of condiments sold on the market, but most of them only have the function of seasoning and have a single nutritional component, which can no longer meet the growing needs of consumers. [0003] Rapeseed is a low-fat vegetable, which is rich in vitamin C, minerals, and rich in nutrients. Rapeseed oil is a kind of edible oil squeezed out of rapeseed, which has a high absorption rate in the human body, and has the properties of softening blood vessels, delaying Aging and other health benefits. Therefore, the development of seasonings containing complete nutrition of rapeseed and rapeseed has broad market prospects. Contents of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/22A23L1/30A23L1/326A23L33/105
Inventor 柳培健
Owner 柳培健