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Method for processing dogwood with wine

A technology of Cornus officinalis and Cornus officinalis, which is applied in the field of wine-making Cornus officinalis, can solve problems such as the inability to control various index components, and the quality control of Cornus officinalis without multi-index components, and achieve the effect of ensuring quality requirements

Inactive Publication Date: 2015-05-06
安徽省万生中药饮片有限公司 +1
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Problems solved by technology

[0004] The present invention designs a method for wine-making Cornus officinalis, and the technical problem to be solved is that the existing medicinal materials and decoction pieces of Cornus officinalis have not adopted the content determination of multi-index components to control the quality of Cornus officinalis, and it is impossible to actively monitor various index components during the preparation process. control

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  • Method for processing dogwood with wine
  • Method for processing dogwood with wine
  • Method for processing dogwood with wine

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Embodiment Construction

[0018] Below in conjunction with embodiment, the present invention will be further described:

[0019] 1.1. The influence of the variety of wine on the quality of Cornus officinalis.

[0020] The present invention adopts edible bulk white wine and yellow rice wine to process the influence on the quality of Cornus officinalis.

[0021] According to the content (mass) of loganin and morroniside, ursolic acid and oleanolic acid, and extracts in the processed samples, the results are shown in Table 1 below.

[0022] Table 1 Quality comparison of different alcohol-made Cornus officinalis samples

[0023]

[0024] It can be seen from the above table that the quality of the samples processed with white wine and yellow rice wine is different. From the extract, the content of the sample processed with rice wine is 64.90%, which is 61.89% after processing white wine and 58.23% in raw products. % increased significantly. A large number of modern literature reports that the glycosid...

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Abstract

The invention relates to a method for processing dogwood with wine. The method comprises the following steps: 1, taking clean dogwood meat medicinal material, and adding the dogwood meat into yellow wine or white wine according to the mass ratio of the yellow wine or the white wine and the clean dogwood meat medicinal material of 0.15-0.25; 2, braising a mixture obtained in the step 1 for 30-90 minutes, wherein when the content of loganin tested in the step 1 is low, the braising time is reduced, or when the content of oleanolic acid tested in the step 1 is too high, the braising time is extended; 3, heating, boosting and steaming a product obtained in the step 2 in an autociaving pot, wherein when the steaming time reaches 110-125 DEG C, taking out the product is taken out after steaming for 20-60 minutes, wherein when the content of the loganin or morroniside tested in the step 2 is low, the steaming time is reduced, or wherein when the content of the loganin or morroniside tested in the step 2 is low, the steaming temperature is raised; 4, drying a product obtained in the step 3 for 2-3 hours in a 80-DEG C in a drying oven and taking out; and 5, airing, and hermetically packaging.

Description

technical field [0001] The invention relates to a method for wine-making dogwood, in particular to a method for wine-making dogwood that can actively control various index components during the preparation process. Background technique [0002] Cornus officinalis Comus officinalis Sieb. et Zucc. The dried and mature pulp of the fruit has the functions of nourishing the liver and kidney, and astringent and solidifying. It is used for dizziness, tinnitus, waist and knee pain, impotence and nocturnal emission, enuresis, frequent urination, metrorrhagia, profuse sweating, prostration, internal heat and quenching thirst. Among the processed products of Cornus officinalis used in clinical medicine and many varieties of Chinese patent medicines, wine steaming is the most common; however, there are no uniform regulations on the time of wine steaming and the amount of wine added. [0003] At present, the 2010 edition of "Chinese Pharmacopoeia" only uses the content of the active ing...

Claims

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Application Information

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IPC IPC(8): A61K36/40G01N30/02
Inventor 于建华金传山
Owner 安徽省万生中药饮片有限公司
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