Instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves and preparation method of instant heat-clearing rice flour

Abstract

The invention discloses instant heat-clearing rice flour with pine nut, snow lotus herb and fresh bamboo leaves. The instant heat-clearing rice flour is prepared from the following raw materials in parts by weight: 200-210 parts of millet, 9-10 parts of fresh bamboo leaves, 6-7 parts of ginkgo, 12-13 parts of pine nut, 3-3.4 parts of snow lotus herb, 3-4 parts of ganoderma lucidum spore, 6-7 parts of bell pepper, 6-7 parts of pumpkin powder, 9-11 parts of yamakurage, 10-11 parts of tender leaves of cedrela sinensis, 8-9 parts of fish soup-stock, 5-6 parts of honey, 6-7 parts of raspberry juice, 1-1.4 parts of gardenia, 1.5-2 parts of Taiwan feverfew, 1.2-1.5 parts of carum carvi, 0.9-1 part of tropaeolum majus and a proper amount of a nutrition additive and water. The instant heat-clearing rice flour contains the following raw materials: pine nut, snow lotus herb, tender leaves of cedrela sinensis, fish soup-stock, raspberry juice and the like, and is rich in abundant vitamins, minerals and the like, so that the instant heat-clearing rice flour is multiple in nutrients and extremely high in nutritive value. In addition, the instant heat-clearing rice flour also contains extract liquids of Chinese herbal medicines, such as gardenia and Taiwan feverfew, so that the instant heat-clearing rice flour has the efficacies of clearing away heat and toxic materials, nourishing yin and decreasing internal heat, and is suitable for being eaten for a long period of time.

Description

technical field [0001] The invention relates to the technical field of instant food and its processing technology, and mainly relates to instant rice noodles with pine nuts, snow lotus flowers, fresh bamboo leaves and clear fire and a preparation method thereof. Background technique [0002] The packaging of instant rice noodles in the market is simple and hygienic, and can be eaten directly. In addition, it is also convenient to store and lasts for a long time, and it is very convenient to carry and eat, so the market demand is large. But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear t...

AI Technical Summary

Problems solved by technology

But the processing raw material of instant rice flour on the existing market is single, and contained nutrient element is few, and nutrition is not comprehensive, and long-term consumption affects health, thereby needs to increase the raw material of instant rice flour, obtains more nutrition from multiple kinds of raw materials, eats in addition Instant rice noodles take a long time and are easy to get angry, so raw materials that can clear the fire and remove the fire are required in the raw materials