Preparation method of small water turtle anti-tumor polypeptide
An anti-tumor and money technology, which is applied in the field of preparation of anti-tumor polypeptides of the tortoise, can solve the problems of large toxic and side effects and unsatisfactory treatment effect.
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Embodiment 1
[0026] (1) Take 5 g of golden turtle meat and ultrapure water, mix and stir to prepare a mixed solution with a concentration of 10% (w / v), add trypsin for enzymatic hydrolysis, the hydrolysis conditions are: PH=7, enzymatic hydrolysis temperature 35℃, enzymatic hydrolysis time is 5 hours, and the concentration ratio of enzyme to substrate is 0.2% (w / w). In this process, 0.05 mol / L NaOH and HCl are used to adjust the pH value of the reaction system, and control the pH value between pH±0.05. After the enzymolysis is completed, the enzyme is inactivated in 80℃ water for 10 minutes, cooled to room temperature, and the enzymatic hydrolysis The solution was centrifuged at 7000 r / min for 30 min, and the supernatant was taken.
[0027] (2) Take the enzymatic hydrolysate obtained in step (1) and use the ultrafiltration membranes with molecular weight cutoffs of 10 KD, 5 KD and 3 KD to filter (CO 2 The pressure is 0.1 Mpa at room temperature), so as to obtain the enzymatic hydrolysate of P...
Embodiment 2
[0031] (1) Take 10 g of golden turtle meat and ultrapure water, mix and stir to prepare a mixed solution with a concentration of 15% (w / v), add trypsin for enzymatic hydrolysis, the hydrolysis conditions are: PH=8, enzymatic hydrolysis temperature 30℃, enzymolysis time is 10 h, the concentration ratio of enzyme and substrate is 0.1% (w / w). During this process, 0.1 mol / L NaOH and HCl were used to adjust the pH value of the reaction system, and the pH value was controlled between pH ± 0.05. After enzymolysis, the enzyme was inactivated in 95℃ water for 15 min, cooled to room temperature, and the enzymatic hydrolysis The solution was centrifuged at 6000 r / min for 35 min, and the supernatant was taken.
[0032] (2) Take the enzymatic hydrolysate obtained in step (1) and use the ultrafiltration membranes with molecular weight cutoffs of 10 KD, 5 KD and 3 KD to filter (CO 2 The pressure is 0.22 Mpa at room temperature), so as to obtain the enzymatic hydrolysate of P. vulgaris polypepti...
Embodiment 3
[0035] (1) Mix 18 g of golden turtle meat and ultrapure water and stir to prepare a mixed solution with a concentration of 30% (w / v). Add trypsin for enzymatic hydrolysis. The hydrolysis conditions are: PH=9, enzymatic hydrolysis temperature 60°C, enzymolysis time 15 h, concentration ratio of enzyme to substrate is 0.5% (w / w). During the process, 0.2 mol / L NaOH and HCl were used to adjust the pH value of the reaction system, and the pH value was controlled between pH ± 0.05. After enzymolysis, the enzyme was inactivated in water at 100°C for 20 min, cooled to room temperature, and the enzymatic hydrolysis The solution was centrifuged at 8000 r / min for 60 min, and the supernatant was taken.
[0036] (2) Take the enzymatic hydrolysate obtained in step (1) and use the ultrafiltration membranes with molecular weight cutoffs of 10 KD, 5 KD and 3 KD to filter (CO 2 The pressure is 0.25 Mpa at room temperature), so as to obtain the enzymatic hydrolysate of the golden tortoise polypeptid...
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