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Nutrient cold fresh lotus root juice capable of whitening skin and diminishing inflammation and preparation method of nutrient cold fresh lotus root juice

A technology of whitening and anti-inflammatory lotus root, cold and fresh, applied in food preparation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of less reported lotus root juice drinks, etc., to enhance human immunity, rich nutrition, color and luster seductive effect

Inactive Publication Date: 2015-05-27
安徽味多多餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few reports on the development and research of lotus root juice beverages at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of nutrition, whitening and anti-inflammatory lotus root cold fresh juice is characterized in that it is made of the following raw materials in parts by weight:

[0029] Fresh lotus root 300~350, water chestnut 50~55, royal jelly 10~13, aloe vera juice 25~30, peach blossom 7~9, lemongrass 5~7, rock sugar 15~20, canned tangerine 25~30, carp tail powder 3~ 5. Sansan pepper young leaves 15~20, chestnuts 50~55, chestnut green skin 15~20, wax gourd skin 5~7, Ligustrum lucidum 5~7, nutrient additive solution 13~15 and water amount;

[0030] The nutrient additive liquid is characterized in that it is made of the following raw materials in parts by weight: bamboo shoot shell extract 10-13, sunflower leaves 5-7, Codonopsis 10-12, coconut oil 5-7, white fungus powder 9-11, Poria cocos 5~7, Ganoderma lucidum 3~5, plum meat 9~12, parsley leaves 5~7, crab shell powder 5~7, fish skin glue 11~13, cellulase 1~2 and water;

[0031] Describe the preparation method of nutrient add...

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PUM

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Abstract

The invention relates to a nutrient cold fresh lotus root juice capable of whitening skin and diminishing inflammation and a preparation method of the nutrient cold fresh lotus root juice. The nutrient cold fresh lotus root juice is characterized by being prepared from the following raw materials in parts by weight: 300-350 parts of fresh lotus root, 50-55 parts of water chestnuts, 10-13 parts of royal jelly, 25-30 parts of aloe juice, 7-9 parts of peach blossoms, 5-7 parts of lemon-grass, 15-20 parts of rock candy, 25-30 parts of mandarin orange can, 3-5 parts of carp tail meal, 15-20 parts of Japanese pepper tender leaves, 50-55 parts of chestnuts, 15-20 parts of chestnut peel, 5-7 parts of Chinese waxgourd peel, 5-7 parts of glossy privet fruits, 13-15 parts of a nutrition additive solution and a proper amount of water. The nutrient cold fresh lotus root juice provided by the invention has the characteristics of being abundant in nutrient, delicious in taste, attractive in color and luster, thick and uniform in texture, free of a chemical additive, and the like.

Description

technical field [0001] The invention mainly relates to a cold fresh lotus root juice with nutrition, whitening and anti-inflammatory properties and a preparation method thereof. Background technique [0002] Lotus root, also known as lotus root, lotus root, lotus root, lotus root, lotus root, etc., is a perennial root aquatic herbaceous plant. It is eaten with fat and tender rhizomes. It is an extremely important aquatic vegetable in my country. In recent years, the planting area of ​​lotus root in my country has continued to expand, and the output has increased rapidly. It reaches Heilongjiang in the north, Hainan Island in the south, and Xinjiang in the west. It is distributed all over the country except Inner Mongolia, Tibet, and Qinghai. Lotus root is not only a vegetable, but also has the characteristics of a fruit, and integrates nutrition and health care. It is a food with the same origin as medicine and food. [0003] Studies have shown that lotus root is rich in ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/30A23L2/52A23L33/105
CPCA23L2/02A23L2/04A23L2/52A23V2002/00A23V2200/30A23V2200/308A23V2200/318A23V2200/32A23V2200/324A23V2250/21
Inventor 张跃陶勇邓玉民
Owner 安徽味多多餐饮管理有限公司
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