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Buckwheat protein plant beverage and preparation method thereof

A plant beverage, buckwheat technology, applied in food preparation, food science, application, etc., can solve problems such as unpleasant grassy smell, achieve mellow and fresh taste, help digestion, and enrich nutritional value

Inactive Publication Date: 2015-05-27
刘芳圃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, scholars at home and abroad have rarely reported research on buckwheat protein vegetable beverages. Because buckwheat has an unpleasant grassy smell, it is difficult for ordinary people to accept it. It is a good way to kill two birds with one stone and achieve the medicinal ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1. Pretreatment: select 50% buckwheat, wash with running water, and drain;

[0012] 2. Refining and separating slag: add 49.4% water to the refiner to refine the pulp, and then use a centrifuge to remove the slag to obtain a milky white slurry;

[0013] 3. Emulsification: add emulsifier Tween 80 0.05%, monoglyceride 030%, sucrose ester 0.15%, stir evenly; 4, stability: add stabilizer 0.05% carboxymethyl cellulose, stir for 30 minutes;

[0014] 5. Homogenization: Use a high-pressure homogenizer to strongly shear and impact the mixed liquid under high pressure, so that the solid particles in the mixed liquid are ultrafine;

[0015] 6. Degassing and sterilizing packaging: after degassing and sterilizing, it can be filled while hot, sealed and cooled.

Embodiment 2

[0017] 1. The first step, pretreatment: select 59.4% buckwheat, wash with running water, and drain;

[0018] 2. Refining and separating slag: Add 40% water to the refiner to refine the pulp, and then use a centrifuge to remove the slag to obtain a milky white slurry;

[0019] 3. Emulsification: add emulsifier Tween 80 0.05%, monoglyceride 030%, sucrose ester 0.15%, and stir evenly; 4. Stabilization: add stabilizer 0.05% carboxymethyl cellulose, and stir for 30 minutes;

[0020] 5. Homogenization: Use a high-pressure homogenizer to strongly shear and impact the mixed liquid under high pressure, so that the solid particles in the mixed liquid are ultrafine;

[0021] 6. Degassing and sterilizing packaging: after degassing and sterilizing, it can be filled while hot, sealed and cooled.

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PUM

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Abstract

The present invention discloses a buckwheat protein plant beverage and a preparation method thereof. Buckwheat is used as raw materials and is subjected to processes of pretreating, grinding into thick liquid, dreg separating, emulsifying, stabilizing, homogenizing, degassing, sterilizing and packaging to prepare the protein beverage with moderate taste and unique flavor. The preparation method achieves a purpose of providing the beverage with particular health-care functions and medicine food homology. The beverage has rich nutritional value, meets the physical requirements of consumers, and increases the health index of consumers. The rich nutritional value and a plurality of health-care functions of the thick liquid can help digestion, increase appetite, allay tiredness and regulate body fluid acid-base balance. The beverage has mellow and refreshing taste, and is consistent with the typical flavor of health-care nutritional beverage.

Description

technical field [0001] The technical field of the present invention and health drinks, in particular, refers to a buckwheat protein vegetable drink and a preparation method thereof. Background technique [0002] With the development and progress of science and technology, the quality of life is constantly improving, and buckwheat is becoming more and more popular among consumers. Pure natural buckwheat is rich in unsaturated fatty acids, which is beneficial to heart health; rich in vitamin E and other antioxidant substances, which can prevent and cure diseases and premature aging; rich in protein and other nutrients, which can lower Qi and eliminate phlegm, relieve cough and asthma , laxative and other nutritional and health functions. [0003] At present, scholars at home and abroad have rarely reported research on buckwheat protein plant beverages. Because buckwheat has an unpleasant grassy smell, it is difficult for ordinary people to accept it. It is a good way to kil...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L2/52A23V2002/00A23V2200/32A23V2200/31A23V2200/30
Inventor 刘芳圃
Owner 刘芳圃
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