A kind of ginseng mushroom health product and preparation method thereof
A technology of Shenqi monkey mushroom and Shenqi monkey mushroom pills, which is applied in the field of Shenqi monkey mushroom health products and its preparation, to achieve the effect of improving the level of white blood cells, enhancing human immunity, and improving the transformation rate of lymphocytes
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Embodiment 1
[0043] The invention provides a preparation method of Shenqi monkey mushroom pills, comprising the following steps:
[0044] 1) Each component in the formula of component A (25 parts of Hericium erinaceus; 15 parts of shiitake mushrooms; 15 parts of wild ginseng; 10 parts of Astragalus; 5 parts of Zhemu; 5 parts of Polygonum cuspidatum; 4 parts of Salvia miltiorrhiza; 3 parts of Lily; 3 parts of root; 3 parts of hawthorn; 2 parts of Hercules) coarsely ground to 20-30 mesh powder;
[0045] 2) Take 30 parts of component C (30 parts of rice vinegar; 20 parts of honey), slowly add the powder in step 1), and stir evenly to obtain mixture I;
[0046] 3) Put the mixture I in step 2) into a water-proof sterilizing reaction pot, heat at 100°C, steam at normal pressure for 2 hours, then lower to normal temperature, and add 15 parts of component C (30 parts of rice vinegar; 20 parts of honey) Parts were added therein and stirred evenly to obtain mixture II;
[0047] 4) Put the mixture ...
Embodiment 2
[0051] The invention provides a preparation method of Shenqi monkey mushroom oral liquid, comprising the following steps:
[0052] (1) Each component in the formula of component A (25 parts of Hericium erinaceus; 15 parts of shiitake mushrooms; 15 parts of wild ginseng; 10 parts of astragalus; 5 parts of Zhemu; 5 parts of Polygonum cuspidatum; 4 parts of Salvia miltiorrhiza; 3 parts of Lily; 3 parts of betel root; 3 parts of hawthorn; 2 parts of Dalizi) coarsely ground to 20-30 mesh powder;
[0053] (2) Take 30 parts of component C (30 parts of rice vinegar; 20 parts of granulated sugar), slowly add the powder in step (1), stir evenly, and obtain mixture I;
[0054] (3) Put the mixture I in step (2) into a water-proof sterilizing reaction pot, heat at 100°C, steam at normal pressure for 2 hours, then lower to normal temperature, and add component C (30 parts of rice vinegar; 20 parts of granulated sugar) 15 parts of were added therein and stirred evenly to obtain mixture II;
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