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Grape wine having efficacies of invigorating spleen and promoting digestion and preparation method thereof

A technology of invigorating the spleen and eliminating food and wine, which is applied in the field of invigorating the spleen and eliminating food wine and its preparation, can solve the problems of lack of curative effect judging standards and unsatisfactory effects of traditional Chinese medicine, so as to improve gastrointestinal immunity, accelerate the function of transportation and transformation, and regulate the function of viscera Effect

Inactive Publication Date: 2015-06-03
孙燕霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The effect of traditional Chinese medicine is not ideal, and there is no objective and reliable criterion for judging the curative effect

Method used

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  • Grape wine having efficacies of invigorating spleen and promoting digestion and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 The preparation steps of a kind of spleen-invigorating and eliminating food wine are as follows:

[0041] (1) Preparation of water extract: ① Slice Baiji, put it in a casserole, add water to decoct twice, boil for 30 minutes each time, combine the filtrate, concentrate, dry, and pulverize to obtain Baiji water extract; Dried wolfberry, smashed, soaked twice in hot water, soaked for 20 minutes each time, combined the filtrate, concentrated, dried, crushed, and obtained the water extract of wolfberry; ③ Make Lily into coarse powder, extract twice , boiled for 1 hour each time, combined the filtrate, concentrated to a thick paste, and dried to obtain the lily water extract; , concentrated, dried, and pulverized to obtain the water extract of Amomum japonicus;

[0042] (2) Preparation of extract: ① Grind the phoenix clothing into powder, soak in hot water for 30 minutes, filter, concentrate the filtrate, dry, and crush to obtain the phoenix clothing extract; ...

Embodiment 2

[0049] Embodiment 2 The preparation steps of a kind of spleen-invigorating and eliminating food wine are as follows:

[0050] (1) Preparation of water extract: ① Slice Baiji, put it in a casserole, add water to decoct twice, boil for 30 minutes each time, combine the filtrate, concentrate, dry, and pulverize to obtain Baiji water extract; Dried wolfberry fruit, smashed, soaked twice in hot water for 30 minutes each time, combined the filtrate, concentrated, dried, and crushed to obtain the water extract of wolfberry fruit; , boiled for 1 hour each time, combined the filtrate, concentrated to a thick paste, and dried to obtain the lily water extract; , concentrated, dried, and pulverized to obtain the water extract of Amomum japonicus;

[0051] (2) Preparation of extract: ① Grind the phoenix clothing into powder, soak in hot water for 30-40 minutes, filter, concentrate the filtrate, dry, and crush to obtain the phoenix clothing extract; When the surface is melted, spray an ap...

Embodiment 3

[0060] Embodiment 3 The preparation steps of a kind of spleen-invigorating and eliminating food wine are as follows:

[0061] (1) Preparation of water extract: ① Slice Baiji, put it in a casserole, add water to decoct twice, boil for 30 minutes each time, combine the filtrate, concentrate, dry, and pulverize to obtain Baiji water extract; Dried wolfberry fruit, smashed, soaked twice in hot water for 23 minutes each time, combined the filtrate, concentrated, dried, and crushed to obtain the water extract of wolfberry fruit; , boiled for 1 hour each time, combined the filtrate, concentrated to a thick paste, and dried to obtain the lily water extract; , concentrated, dried, and pulverized to obtain the water extract of Amomum japonicus;

[0062] (2) Preparation of extract: ① Grind the phoenix clothing into powder, soak in hot water for 33 minutes, filter, concentrate the filtrate, dry, and crush to obtain the phoenix clothing extract; ②Put the frankincense in a pot and stir fry...

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Abstract

The invention discloses a grape wine having the efficacies of invigorating spleen and promoting digestion. Every 100ml of the grape wine is prepared from such main components as 1.8-2.4g of an aqueous extract of common bletilla tubers, 1.2-1.4g of an extract of membrana follicularis ovi, 2.2-2.7g of an aqueous extract of barbary wolfberry fruits, 1.3-1.8g of an extract of frankincense, 1.5-2.0g of an aqueous extract of bulbus lilii, 1.5-2.2g of an aqueous extract of villous amomum fruits and 70-78g of grape juice. The grape wine disclosed by the invention has the efficacies of strengthening the spleen and the stomach, soothing the liver, regulating the flow of qi, promoting digestion to eliminate stagnation, tonifying middle-jiao and qi, lubricating the intestines, relaxing the bowels, regulating the functions of internal organs fundamentally and relieving food retention due to the weakness of the spleen and the stomach.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a wine for invigorating spleen and eliminating food and a preparation method thereof. Background technique [0002] Food accumulation is a disease caused by stagnation of the spleen and stomach and dysfunction of transportation and transformation. It is characterized by not thinking about milk and food, abdominal distension and rot, and irregular stools, and often occurs in combination with colds and diarrhea. People with weak spleen and stomach and congenital deficiencies are prone to repeated attacks. It can happen all year round. In summer and autumn, summer-dampness tends to trap one's temper, and the incidence is higher. It is similar to indigestion in Western medicine. Uncomfortable symptoms, a group of clinical syndromes that exclude organic diseases that cause the above symptoms after examination. Symptoms are persistent or recurrent, with a duration of more...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14C12G1/022C12G1/00A61K35/57
Inventor 孙燕霞
Owner 孙燕霞
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