Calcium absorption accelerant and calcium supplement containing same
A technology of calcium absorption enhancer and raw material, applied in application, food preparation, food science and other directions, can solve the problems of not very obvious effect, and the effect is easily affected by the intestinal environment.
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Embodiment 1
[0033] The present embodiment provides a kind of calcium absorption enhancer, and its raw material comprises by weight:
[0034] Lily browning bulb extract 28 parts;
[0035] 0.3 parts perilla leaf;
[0036] Anisaldehyde 0.15 part;
[0037] Water hyacinth leaf extract 25 parts;
[0038] Vitamin D 2 parts;
[0039] 0.5 parts of corn oil;
[0040] 4 parts of glycerin;
[0041] 0.3 parts of gelatin;
[0042] The lily browning bulb extract is obtained by placing lily bulbs at 70°C for 25 days, crushing the browned bulbs, and boiling them at 90°C for 40 minutes with deionized water whose mass is 5 times that of the browning bulbs. , the filtrate obtained by filtering;
[0043] The water hyacinth leaf extract is the filtrate obtained by crushing fresh water hyacinth leaves, extracting with absolute alcohol 20 times the weight of water hyacinth leaves at 45° C. for 100 minutes, and then filtering.
[0044] The leaching with absolute alcohol for 100 minutes at 40-50°C refers t...
Embodiment 2
[0049] The present embodiment provides a kind of calcium absorption enhancer, and its raw material comprises by weight:
[0050] Lily browning bulb extract 30 parts;
[0051] 0.1 part perilla leaf;
[0052] 0.2 parts of anisaldehyde;
[0053] Water hyacinth leaf extract 20 parts;
[0054] Vitamin D 3 parts;
[0055] 3 parts corn oil;
[0056] 3 parts of glycerin;
[0057] 1 part gelatin;
[0058] The lily browning bulb extract is obtained by placing the lily bulbs at 60°C for 30 days, crushing the browning bulbs after obtaining them, and boiling them at 90°C for 30 minutes with deionized water whose mass is 5 times that of the browning bulbs. , the filtrate obtained by filtering;
[0059] The water hyacinth leaf extract is the filtrate obtained by crushing fresh water hyacinth leaves, leaching with absolute alcohol 30 times the mass of water hyacinth leaves at 40° C. for 120 minutes, and then filtering.
[0060] Its preparation method is consistent with embodiment 1. ...
Embodiment 3
[0062] The present embodiment provides a kind of calcium absorption enhancer, and its raw material comprises by weight:
[0063] Lily browning bulb extract 20 parts;
[0064] 0.5 part perilla leaf;
[0065] Anisaldehyde 0.01 parts;
[0066] Water hyacinth leaf extract 40 parts;
[0067] Vitamin D 1 part;
[0068] 0.2 parts of corn oil;
[0069] 8 parts of glycerin;
[0070] 0.1 parts of gelatin
[0071] The lily browning bulb extract is obtained by placing the lily bulbs at 80°C for 20 days, crushing them after obtaining the browning bulbs, and boiling them at 80°C for 50 minutes with deionized water whose mass is 10 times that of the browning bulbs. , the filtrate obtained by filtering;
[0072] The water hyacinth leaf extract is the filtrate obtained by crushing the fresh leaves of water hyacinth, leaching at 50° C. for 60 minutes with anhydrous alcohol whose mass is 10 times that of the water hyacinth leaves, and then filtering.
[0073] Its preparation method is co...
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