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A kind of preparation method of chlorella drink

A production method and chlorella technology, applied in food science and other directions, can solve problems such as deficiencies, and achieve the effect of facilitating effective absorption and considerable market prospects

Active Publication Date: 2016-10-26
张黎微
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But so far, the technology of using chlorella to make health drinks is still lacking, which requires the attention and research of scientific and technological personnel

Method used

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  • A kind of preparation method of chlorella drink
  • A kind of preparation method of chlorella drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] (1) Chlorella algae powder pretreatment

[0033] Weigh the chlorella algae powder, add distilled water, and prepare a 5% algae liquid. After fully dissolving, turn on the constant temperature water bath and allow it to rehydrate in a water bath at 30°C for 3 hours to obtain the chlorella algae liquid.

[0034] (2) Ultrasonic method and chemical enzymatic method to break the wall

[0035] Take the chlorella liquid, put it into a beaker, cover the mouth of the cup with plastic wrap, and perform ultrasonic wall breaking, take crushed ice and add it around the beaker to prevent a large amount of heat from the ultrasonic process, use an ultrasonic pulverizer with an amplitude of 16 μm for 10 minutes, and Ultrasound for 5s, pause for 5s. After ultrasonically breaking the wall, add 0.4 million U of cellulase and 0.5 million U of pectinase per gram of algae powder for enzymatic breaking. The breaking process is carried out in a water bath at 37°C for 4 hours.

[0036] (3) Ext...

Embodiment 2

[0043] (1) Chlorella algae powder pretreatment

[0044] Weigh the chlorella algae powder, add distilled water, and prepare 8% algae liquid. After fully dissolving, turn on the constant temperature water bath, let it rehydrate in a 35°C water bath for 2.5 hours, and obtain the chlorella algae liquid.

[0045] (2) Ultrasonic method and chemical enzymatic method to break the wall

[0046] Take the chlorella liquid, put it into a beaker, cover the mouth of the cup with plastic wrap, and perform ultrasonic wall breaking, take crushed ice and add it around the beaker to prevent a large amount of heat from the ultrasonic process, use an ultrasonic pulverizer with an amplitude of 16 μm for 8 minutes, and Ultrasound for 5s, pause for 5s. After ultrasonically breaking the wall, add 0.3 million U of cellulase and 0.4 million U of pectinase per gram of algae powder for enzymatic breaking. The breaking process is carried out in a water bath at 35°C for 3 hours.

[0047] (3) Extraction of...

Embodiment 3

[0054] (1) Chlorella algae powder pretreatment

[0055] Weigh the algae powder, add distilled water, and prepare a 10% algae solution. After fully dissolving, turn on the constant temperature water bath, let it rehydrate in a water bath at 40°C for 2 hours, and obtain the chlorella algae solution.

[0056] (2) Ultrasonic method and chemical enzymatic method to break the wall

[0057] Take the chlorella liquid, put it into a beaker, cover the mouth of the cup with plastic wrap, and perform ultrasonic wall breaking, take crushed ice and add it around the beaker to prevent a large amount of heat from the ultrasonic process, use an ultrasonic pulverizer with an amplitude of 16 μm for 5 minutes, and Ultrasound for 5s, pause for 5s. After ultrasonically breaking the wall, add 0.4 million U of cellulase and 0.3 million U of pectinase per gram of algae powder for enzymatic breaking. The breaking process is carried out in a water bath at 37°C for 2 hours.

[0058] (3) Extraction of C...

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Abstract

The invention discloses a preparation method of a chlorella drink. Firstly, the chlorella algae powder is pretreated, and the chlorella and the microspheres are respectively obtained through the steps of ultrasonic method and chemical enzymatic method of wall breaking, centrifugation and drying. algae cell fragments; then, select suitable sweeteners, sour agents, and β-cyclodextrin and chlorellanin to prepare chlorellanin drinks; at the same time, lotus leaf, honeysuckle, pink, cassia, Longjing tea One or several kinds of chlorella tea bags with health benefits formulated with chlorella cell fragments. The process of the invention is simple, saves time and effort, and the prepared chlorella drink contains rich protein, dietary fiber, amino acid, minerals, vitamins and other nutritional components.

Description

technical field [0001] The invention relates to the application of chlorella in functional food and drink, in particular to a method for making drink with chlorella as raw material. Background technique [0002] Microalgae are widely distributed and various in variety, and have many characteristics such as rapid reproduction, short growth cycle, strong environmental adaptability, easy cultivation, high photosynthetic utilization, rich nutrition, and high biological yield. In recent years, with the gradual improvement of large-scale artificial culture technology of microalgae, the improvement of separation and extraction process, and the rapid development of modern biotechnology, such as genetic engineering and genetic engineering, human research and utilization of microalgae have entered a new stage. era. [0003] Microalgal cells are rich in a variety of trace elements and biologically active substances, such as polysaccharides, proteins, unsaturated fatty acids, pigments,...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/10A23L33/00
CPCA23L2/38
Inventor 邓祥元成婕高坤崔思宇
Owner 张黎微
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