Making method of ice cream
A production method and ice cream technology, which are applied in the fields of frozen desserts, food science, and applications, can solve problems such as large power consumption, damage to the atmospheric ozone layer, and affect product quality, reduce the number of labor and initial investment in equipment, and enhance product aesthetics. , reducing the effect of atmospheric damage
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[0017] The present invention will be described in detail below.
[0018] The preparation method of the ice cream of the present invention comprises the following steps: pouring, inserting sticks, quick-freezing by liquid nitrogen jetting, mold closing and mold splitting, and packaging. The difference from the existing technology is that two steps are changed, namely liquid nitrogen injection quick freezing and mold clamping and splitting. Since the other steps are the same as the prior art, only the steps of liquid nitrogen injection quick freezing and mold clamping and splitting will be described in detail below. .
[0019] The liquid nitrogen injection quick-freezing step is (write in the specific operation process and parameters) to open the liquid nitrogen delivery valve, and use liquid ammonia to quickly vaporize and spray onto the surface of the ice cream at normal temperature. Parameters: production environment temperature T=10-30℃,
[0020] The mold closing and parti...
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