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Lorcaserin hydrochloride jelly and preparation method thereof

A technology of lorcaserin hydrochloride and jelly, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of insufficient nutrition and the like

Inactive Publication Date: 2015-06-17
BEIJING SUNHO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a food, jelly is very popular among children and young people. It is a healthy food with low calorie and high dietary fiber. It enters the human digestive system and makes people feel full, but the body cannot absorb nutrients at all.

Method used

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  • Lorcaserin hydrochloride jelly and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Specifications: Each bowl-shaped jelly weighs 500g and contains 10mg of lorcaserin hydrochloride.

[0044] homogeneous mix : 0.104 g of lorcaserin hydrochloride hemihydrate and 50 g of thickening agent carrageenan are dry-mixed in equal increments, and set aside;

[0045] boil glue : Put the mixture mixed in the homogenizing step into the reaction pot, add 4.8L of water, heat and boil for 15min;

[0046] filter : Mechanical filtration is adopted, and the mesh number of the filter screen is required to be 200 mesh;

[0047] deployment : Add 150g of white granulated sugar at 70°C and mix well;

[0048] seal : Fill the prepared jelly glue into 10 bowl-shaped molds at 70°C, control the sealing temperature in the range of 180°C to 200°C, and control the sealing time in the range of 1 second to 1.5 seconds;

[0049] Sterilization: The pasteurization process is adopted for the sterilization of jelly. Generally, the water temperature is controlled at 80°C to 90°C, ...

Embodiment 2

[0054] Specifications: Each bowl-shaped jelly weighs 200g and contains 10mg of lorcaserin hydrochloride.

[0055] homogeneous mix : 0.104g of lorcaserin hydrochloride hemihydrate was dry mixed with 20g of carrageenan and 20g of konjac gum in equal increments, and set aside;

[0056] boil glue : Put the mixed mixture in the homogenizing step into the reaction pot, add 1.96L of water, heat and boil for 10min;

[0057] filter : Mechanical filtration is adopted, and the mesh number of the filter net is required to be 100 mesh;

[0058] deployment : Add 1g of citric acid at 80°C and mix well;

[0059] seal : Fill the prepared jelly glue into 10 cups at 80°C, control the sealing temperature in the range of 180°C to 200°C, and control the sealing time in the range of 1 second to 1.5 seconds;

[0060] Sterilization: The pasteurization process is adopted for the sterilization of jelly. Generally, the water temperature is controlled at 80°C to 90°C, and the sterilization ti...

Embodiment 3

[0065] Specifications: Each bowl-shaped jelly weighs 85g and contains 5mg of lorcaserin hydrochloride.

[0066] homogeneous mix : 0.104g of lorcaserin hydrochloride hemihydrate is dry mixed with 5g of gelatin, 3g of konjac gum, and 7g of carrageenan in equal increments, and set aside;

[0067] boil glue : Put the mixed mixture in the homogenizing step into the reaction pot, add 1.54L water, heat and boil for 10min;

[0068] filter : Mechanical filtration is adopted, and the mesh number of the filter net is required to be 100 mesh;

[0069] deployment : Add 150g sucrose, 0.003g potassium sorbate, 0.00002g food coloring at 80℃ heat preservation state, mix well;

[0070] seal : Fill the prepared jelly glue into 20 bowl-shaped molds at 80°C, control the sealing temperature in the range of 180°C to 200°C, and control the sealing time in the range of 1 second to 1.5 seconds;

[0071] Sterilization: The pasteurization process is adopted for the sterilization of jelly. Ge...

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Abstract

A lorcaserin hydrochloride jelly and a preparation method thereof are disclosed. Jelly is a leisure food, which is welcome by the young, but the young is prone to obesity. Jelly is delicious, normally the intake amount is large, but jelly contains very few calories. The jelly is a food for reducing fat when jelly does not affect the normal functions of digestion system. Lorcaserin chloride is a 5-hydroxy tryptamine (5-HT) acceptor stimulant, and can be used as an auxiliary drug for treating chronic weight gain by reducing the diet calories and increasing the body movement. Lorcarserin hydrochloride is made into jelly so that a user can enjoy the delicious taste of jelly and is capable of reducing the weight at the same time, and the treatment and delicious taste are perfectly combined.

Description

technical field [0001] The invention belongs to the field of pharmaceutical preparations, and specifically relates to a preparation of lorcaserin hydrochloride and a preparation method thereof, more specifically to a lorcaserin hydrochloride jelly preparation and a preparation method thereof. Background technique [0002] As a kind of food, jelly is very popular among children and young people. It is a healthy food with low calorie and high dietary fiber. It enters the human digestive system and makes people feel full, but the body cannot absorb nutrition at all. Its main components are thickeners and water, and an appropriate amount of flavoring, coloring, and sugar are added. Generally, the thickener for jelly is selected from: sodium alginate, agar, gelatin, carrageenan, konjac gum, and xanthan gum. [0003] Belviq is the trade name of lorcaserin hydrochloride (LORCASERIN HYDROCHLORIDE), its raw material is lorcaserin hydrochloride hemihydrate, its chemical name: (R)-8-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L21/10
CPCA23V2002/00A23V2250/5024A23V2250/5036A23V2250/5086A23V2250/5066
Inventor 修勇颜克序张寒张慧娴王珊
Owner BEIJING SUNHO PHARMA
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