Laccase preparation method
A laccase and seed technology, applied in the biological field, can solve the problem of low enzyme activity of laccase
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Slant medium: glucose 20g / L, peptone 10g / L, yeast powder 2g / L, agar 15g / L, and the rest is peanut shell extract; the preparation method of the peanut shell extract is: peanut shell 100g, water 1L, boiling After 45 minutes, filter, and the filtrate is the peanut shell extract.
Embodiment 2
[0030] Slope medium: glucose 5g / L, peptone 20g / L, yeast powder 3g / L, agar 15g / L, and the rest is peanut shell extract; the preparation method of the peanut shell extract is: peanut shell 10g, water 1L, boiling 60min, filter, and the filtrate is the peanut shell extract.
Embodiment 3
[0032] Incline medium: glucose 15g / L, peptone 2.5g / L, yeast powder 5g / L, agar 15g / L, and the rest is peanut shell extract; the preparation method of the peanut shell extract is: peanut shell 100g, water 1L, Boil for 50 minutes, filter, and the filtrate is the peanut shell extract.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com
