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A kind of preparation method and application of recombinant Penicillium amagasaki glucose oxidase

A glucose oxidase and recombinant cell technology is applied to the preparation of recombinant Penicillium amagasaki glucose oxidase and its application field, and can solve the problems of low glucose oxidase content, difficulty in extraction and purification, hidden dangers in biological safety and the like

Active Publication Date: 2019-01-29
INST OF MICROBIOLOGY - CHINESE ACAD OF SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Glucose oxidase is widely distributed in animals, plants and microorganisms, but the content of glucose oxidase in animals and plants is low and the extraction and purification process is complicated; at present, glucose oxidase mainly comes from microorganisms, such as Aspergillus niger and Penicillium, but there are still low yields and the difficulty of extraction and purification
The expression level of glucose oxidase in other microbial expression hosts is generally not high (Table 1), although the expression level in Pichia pastoris and Saccharomyces cerevisiae is relatively high, but both need transfer and use A large amount of methanol is induced, the procedure is cumbersome, and the cost is high. More importantly, Pichia pastoris is not a safe microorganism (GRAS microorganism) certified by the U.S. Food and Drug Administration (FDA), and there are hidden dangers in biological safety. Suitable for use in food and medical fields

Method used

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  • A kind of preparation method and application of recombinant Penicillium amagasaki glucose oxidase
  • A kind of preparation method and application of recombinant Penicillium amagasaki glucose oxidase
  • A kind of preparation method and application of recombinant Penicillium amagasaki glucose oxidase

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Embodiment 1

[0088] Example 1, Preparation and Identification of Recombinant Penicillium Amagasaki Glucose Oxidase

[0089] 1. Preparation of recombinant bacterial cells expressing recombinant Penicillium amagasaki glucose oxidase

[0090] The preparation of the recombinant cell expressing the recombinant Penicillium amagasaki glucose oxidase includes introducing the Pgod gene into the recipient cell to obtain the recombinant cell producing the recombinant Penicillium amagasaki glucose oxidase. The coding sequence of the Pgod gene is the DNA molecule at positions 4733-6568 of SEQ ID No.1, which is used to encode the recombinant Penicillium amagasaki glucose oxidase of SEQ ID No.5. The specific method is as follows:

[0091] 1. Construction of recombinant Penicillium amagasaki glucose oxidase expression vector

[0092] Prepare the Pgod gene expression vector pPSK-PGOD-His6 shown in the nucleotide sequence of SEQ ID No.1, the recombinant Penicillium amazakii glucose oxidase expressed by th...

Embodiment 2

[0113] Example 2, Determination of Recombinant Penicillium Amagasaki Glucose Oxidase Enzyme Activity and Enzymatic Properties Research

[0114] 1. Determination of glucose oxidase enzyme activity of recombinant Penicillium amagasakii

[0115] 1. Determination of concentration of recombinant Penicillium amagasaki glucose oxidase

[0116] Dingguo Folin-phenol protein quantitative kit was used to measure the concentration of protein in the fermentation broth of Tu6△tku70::Pgod prepared in Example 1 and the recombinant protein in the concentrated Tu6△tku70::Pgod protein solution by the folin-phenol method The concentration of Penicillium amagasaki glucose oxidase Pgod, using bovine serum albumin (BSA) as a standard curve, respectively measured the mass concentration of protein in the fermentation broth of Tu6△tku70::Pgod to be 5mg / mL, and the concentrated Tu6△tku70 :: The mass concentration of the recombinant Penicillium amazakii glucose oxidase Pgod in the Pgod protein solution ...

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Abstract

The invention discloses a method for preparing recombinant-penicillium amagasakiense glucose oxidase and application of the recombinant-penicillium amagasakiense glucose oxidase. Recombinant trichoderma reesei Tu6 delta tku70::Pgod constructed by introducing a Pgod gene into trichoderma reesei Tu6 delta tku70 can successfully express the recombinant-penicillium amagasakiense glucose oxidase, the expression quantity is high, and the enzyme activity in fermentation broth can achieve 28 U / mL. The recombinant-penicillium amagasakiense glucose oxidase in the fermentation broth is subjected to ni-sepharose purification, the enzyme activity in a protein solution obtained by ultrafiltration concentration can achieve 330 U / mL, and the specific activity of the recombinant-penicillium amagasakiense glucose oxidase is 407 U / mg protein. The recombinant-penicillium amagasakiense glucose oxidase prepared by the method has good heat stability and good acid-alkali tolerance, the fermentation process is simple, transferring is not needed, raw materials are cheap and are easily obtained, and the cost is greatly reduced. The recombinant-penicillium amagasakiense glucose oxidase can be widely applied to the fields of food and medicine.

Description

technical field [0001] The invention relates to a preparation method and application of recombinant Penicillium amagasaki glucose oxidase in the field of genetic engineering. Background technique [0002] Glucose oxidase (Glucose oxidase, E.C.1.1.3.4) is a homodimeric glycoprotein composed of two identical polypeptide chains covalently bonded by disulfide bonds, and contains two non-covalently bonded flavin glands Purine dinucleotide (FAD) cofactor, an enzyme that uses molecular oxygen as an electron acceptor, can oxidize β-D-glucose to generate gluconic acid and hydrogen peroxide. [0003] Glucose oxidase has a wide application value in medical diagnosis, food processing, feed and textile industry due to its strong substrate specificity, high catalytic efficiency and no side effects. Glucose oxidase can specifically recognize glucose, so it is widely used in the detection of glucose content in clinics, such as the detection of urine sugar and the measurement of blood sugar...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12N15/53C12N9/04C12N15/80C12N1/15C12R1/885
Inventor 董志扬马枝枝陈秀珍林洁黄振邦秦丽娜
Owner INST OF MICROBIOLOGY - CHINESE ACAD OF SCI
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