Insect prevention and fungi-proofing storage method for wheat

A storage method and wheat technology, applied to botany equipment and methods, devices for catching or killing insects, fruit hanging devices, etc., can solve the problems of high cost, ineffective effect, easy to grow insects and mildew, etc., and achieve operational Convenience, cost reduction, and easy access to materials

Active Publication Date: 2015-06-24
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Wheat is harvested in high-temperature and high-humidity season. Once it is not properly stored, it is easy to be infected with insects and mildew, but it is not only when it is harvested. Wheat is stored for a long time. If it is not stored properly, it is also easy to be damaged Pests such as corn weevil, saw thieves, corn moth, pea weevil, mung bean weevil, wheat moth and Indian grain moth, etc. These stored grain pests are small in body, but they ha

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0018] Example 1

[0019] A method for storing wheat against insects and bacteria, comprising the following steps:

[0020] 1) Harvesting and screening: plant wheat according to the normal planting method of wheat, and harvest according to the normal procedure after maturity to remove large impurities;

[0021] 2) Preparation of anti-insect Chinese herbal medicine: wash the anti-insect Chinese herbal medicine such as litsea cubeba, camphor leaves and pyrethrum with tap water, dry and crush them, wrap them in gauze, 200g per bag, and set aside;

[0022] 3) Drying to control moisture: Expose the harvested and screened wheat in the sun for 3-5 days in fine weather until the moisture content is 14%;

[0023] 4) Cleaning and warehousing: Clean the wheat obtained in step 2) with a special wheat cleaning machine, then expose the wheat to a moisture content of 8%, and then choose sunny and high temperature weather to dry the wheat warm After reaching 50°C for 1 hour, pile up before...

Example Embodiment

[0029] Example 2

[0030] A method for storing wheat against insects and bacteria, comprising the following steps:

[0031] 1) Harvesting and screening: plant wheat according to the normal planting method of wheat, and harvest according to the normal procedure after maturity to remove large impurities;

[0032] 2) Preparation of anti-insect Chinese herbal medicine: wash the anti-insect Chinese herbal medicine such as litsea cubeba, camphor leaves and pyrethrum with tap water, dry and crush them, wrap them in gauze, 250g per bag, and set aside;

[0033] 3) Drying to control moisture: Expose the harvested and screened wheat in the sun for 5 days in sunny weather until the moisture content is 15%;

[0034] 4) Cleaning and warehousing: Clean the wheat obtained in step 2) with a special wheat cleaning machine, then expose the wheat to a moisture content of 9%, and then choose sunny and high temperature weather to dry the wheat warm To 55 ℃, after keeping for 2 hours, pile up be...

Example Embodiment

[0040] Example 3

[0041] A method for storing wheat against insects and bacteria, comprising the following steps:

[0042] 1) Harvesting and screening: plant wheat according to the normal planting method of wheat, and harvest according to the normal procedure after maturity to remove large impurities;

[0043] 2) Preparation of anti-insect Chinese herbal medicine: wash the anti-insect Chinese herbal medicine such as litsea cubeba, camphor leaves and pyrethrum with tap water, dry and crush them, wrap them in gauze, 300g per bag, and set aside;

[0044] 3) Drying to control moisture: Expose the harvested and screened wheat in the sun for 5 days in sunny weather until the moisture content is 16%;

[0045] 4) Cleaning and warehousing: Clean the wheat obtained in step 2) with a special wheat cleaning machine, then expose the wheat to a moisture content of 10%, and then choose sunny and high temperature weather to dry the wheat After reaching 60°C for 3 hours, pile up before 2:...

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Abstract

The invention provides an insect prevention and fungi-proofing storage method for wheat. The storage method comprises the following steps that harvest and screening are conducted, disinsection Chinese herbal medicine is prepared, drying and moisture controlling are conducted, cleaning and granary entering are conducted, insect killing is conducted on a paulownia wood box and a granary, the paulownia wood box is prepared, the wheat is packed in bags, box packing and box sealing are conducted, and the granary is sealed; according to the insect prevention and fungi-proofing storage method for the wheat, injurious insects in stored grain can be prevented by natural matter, the method is green, the environment is protected, material taking is easy, the operation is simple, convenient and safe, the method is economical, and the effect is good.

Description

technical field [0001] The invention relates to a storage method for preventing insects and bacteria of wheat. Background technique [0002] Wheat is a general term for wheat plants, and it is a gramineous plant widely planted all over the world. It originated in the Fertile Crescent (Levant) region of the Middle East and is one of the earliest cultivated crops in the world. The caryopsis of wheat is the staple food of human beings. One, after being ground into flour, it can be used to make bread, steamed buns, biscuits, noodles and other foods; after fermentation, it can be made into beer, alcohol, vodka, or biofuel. Wheat is rich in starch, protein, fat, minerals, calcium, iron, thiamine, riboflavin, niacin, vitamin A and vitamin C, etc. There are 43 countries in the world, and 35%-40% of the population takes wheat as the main food. According to statistics from the Food and Agriculture Organization of the United Nations in 2004, the harvested area of ​​wheat in the worl...

Claims

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Application Information

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IPC IPC(8): A01F25/14A01M1/20
Inventor 张雪利
Owner ANHUI QIUGUO FOOD
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