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Processing technology of spiced peanut kernels

A processing technology, peanut kernel technology, applied in application, food preparation, food science and other directions, can solve the problems of uneven seasoning and complex process, and achieve the effects of uniform seasoning, simple process and storage resistance

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a processing technology of spiced peanut kernels, which can solve the problems of uneven seasoning and complicated process in existing processing methods

Method used

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Examples

Experimental program
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Embodiment

[0018] The processing technology of the spiced peanut kernel of the present embodiment, it comprises the following steps:

[0019] (1) Raw material preparation: select high-quality peanut kernels with plump kernels, no damage to the skin, and no mildew and rancidity, and store them in a dry place for later use;

[0020] (2) Blanch: Wash the peanut kernels with clean water, then pour them into boiling water, and blanch for 3 minutes;

[0021] (3) Pickling: put the seasoning made of star anise, pepper, cinnamon, ginger, salt, dark soy sauce, monosodium glutamate, and sugar into the pot, add an appropriate amount of water to make a seasoning liquid, add peanut kernels, and marinate for 3 hours ;

[0022] (4) Packing and sealing: measure and pack the marinated peanut kernels according to specifications, and seal them with a vacuum packaging machine after packing. The sealing conditions are: vacuum degree 0.09 MPa, heat sealing voltage 30 kV;

[0023] (5) Sterilization: Put the b...

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Abstract

The invention discloses a processing technology of spiced peanut kernels. The processing technology comprises the following steps: preparing raw materials, namely selecting high-quality peanut kernels which are full in kernels, do not have skin damages and cannot cause mildew and rancidity, and storing in a dry place for later use; blanching, namely completely cleaning the peanut kernels by using clean water, then pouring into boiling water, and blanching for 2-3 minutes; pickling, namely putting a seasoning which is prepared from anise, pricklyash peel, bark of Japanese cinnamon, ginger, table salt, dark soybean sauce, monosodium glutamate and white sugar into a pot, adding a proper amount of water, boiling to prepare flavoring liquid, adding the peanut kernels into the flavoring liquid, and pickling for 2-4 hours; bagging and sealing, namely weighing and sub-packaging the pickled peanut kernels according to specifications, and sealing by using a vacuum packaging machine after bagging, wherein the sealing conditions are that the vacuum degree is 0.085-0.095MPa and the heat-sealing voltage is 28-32KV; and sterilizing, namely putting the bagged and sealed peanut kernels into a high-pressure sterilization cooker, and sterilizing for 25-35 minutes at 120-122 DEG C. The spiced peanut kernels disclosed by the invention are simple in process, good in taste and uniform in flavoring, also have storage tolerance, are convenient to carry, and are ready-to-eat.

Description

[0001] technical field [0002] The invention belongs to the technical field of peanut products, and in particular relates to a processing technology of spiced peanut kernels. [0003] Background technique [0004] Peanuts are rich in fat and protein. The nutritional value of peanut protein is similar to that of animal protein. Its protein content is higher than that of milk, pork, and eggs, and it does not contain cholesterol. Its nutritional value is second only to soybean protein among plant proteins. Occupying an important position in food, spiced peanut kernels are a traditional way for people to eat peanuts. [0005] Contents of the invention [0006] The object of the present invention is to provide a processing technology of spiced peanut kernels, which solves the problems of uneven seasoning and complicated process in the existing processing methods. [0007] The processing technology of spiced peanut kernel provided by the invention, it comprises the following...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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