A kind of Chinese yam and jujube vitamin-enhanced solid beverage and its preparation method
A technology for solid beverages and vitamins, applied in food science and other directions, can solve problems such as obesity, difficulty drinking, and impact on health, and achieve the effects of reducing liver damage, rich in nutrients, and simple and reasonable ratio of raw materials.
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Embodiment 1
[0028] A yam and jujube vitamin-fortified solid beverage is prepared by the following weight ratios of components: 88,000 parts of maltodextrin, 3,000 parts of yam, 3,000 parts of jujube, 6,000 parts of xylitol powder, and 100 parts of steviol glycosides , 162 parts of vitamin C, 125 parts of taurine, 1.55 parts of vitamin B2, 1.45 parts of vitamin B6.
[0029] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:
[0030] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;
[0031]Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;
[0032] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;
[0033] Step 4: Making granules: put the soft material obtain...
Embodiment 2
[0040] A yam and jujube vitamin-enhanced solid beverage is prepared by the following weight ratios of components: 85,000 parts of maltodextrin, 1,000 parts of yam, 1,000 parts of jujube, 3,000 parts of xylitol powder, and 95 parts of steviol glycosides , 160 parts of vitamin C, 122 parts of taurine, 1.52 parts of vitamin B2, 1.42 parts of vitamin B6.
[0041] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:
[0042] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;
[0043] Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;
[0044] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;
[0045] Step 4: Making granules: put the soft material obtaine...
Embodiment 3
[0052] A yam and jujube vitamin-fortified solid beverage is prepared by the following weight ratios of components: 87,000 parts of maltodextrin, 2,000 parts of yam, 2,000 parts of jujube, 5,000 parts of xylitol powder, and 96 parts of steviol glycosides , 163 parts of vitamin C, 123 parts of taurine, 1.54 parts of vitamin B2, 1.43 parts of vitamin B6.
[0053] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:
[0054] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;
[0055] Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;
[0056] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;
[0057] Step 4: Making granules: put the soft material obtain...
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