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A kind of Chinese yam and jujube vitamin-enhanced solid beverage and its preparation method

A technology for solid beverages and vitamins, applied in food science and other directions, can solve problems such as obesity, difficulty drinking, and impact on health, and achieve the effects of reducing liver damage, rich in nutrients, and simple and reasonable ratio of raw materials.

Active Publication Date: 2017-03-01
孟州世博生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a variety of solid drinks on the market, which enrich people's tastes, but most of these drinks contain carbonic acid and food additives, which not only easily cause obesity, but also affect people's health and are not easy to drink. In addition, with the pace of work Speeding up, people's work pressure is increasing, and more and more people are suffering from decreased immunity, insomnia and dreaminess, and sub-health status, which affects people's life and work, especially for young people, who think they are young and often ignore these things. Problems, I am not happy or think that these problems can affect myself, thus ignoring the treatment in this area. Now people are still disgusted with drugs, so there is an urgent need for a strengthened solid drink that tastes good and makes people not disgusted. In a pleasant and casual environment, it has a multiplier effect on the treatment of diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A yam and jujube vitamin-fortified solid beverage is prepared by the following weight ratios of components: 88,000 parts of maltodextrin, 3,000 parts of yam, 3,000 parts of jujube, 6,000 parts of xylitol powder, and 100 parts of steviol glycosides , 162 parts of vitamin C, 125 parts of taurine, 1.55 parts of vitamin B2, 1.45 parts of vitamin B6.

[0029] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:

[0030] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;

[0031]Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;

[0032] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;

[0033] Step 4: Making granules: put the soft material obtain...

Embodiment 2

[0040] A yam and jujube vitamin-enhanced solid beverage is prepared by the following weight ratios of components: 85,000 parts of maltodextrin, 1,000 parts of yam, 1,000 parts of jujube, 3,000 parts of xylitol powder, and 95 parts of steviol glycosides , 160 parts of vitamin C, 122 parts of taurine, 1.52 parts of vitamin B2, 1.42 parts of vitamin B6.

[0041] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:

[0042] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;

[0043] Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;

[0044] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;

[0045] Step 4: Making granules: put the soft material obtaine...

Embodiment 3

[0052] A yam and jujube vitamin-fortified solid beverage is prepared by the following weight ratios of components: 87,000 parts of maltodextrin, 2,000 parts of yam, 2,000 parts of jujube, 5,000 parts of xylitol powder, and 96 parts of steviol glycosides , 163 parts of vitamin C, 123 parts of taurine, 1.54 parts of vitamin B2, 1.43 parts of vitamin B6.

[0053] The preparation method of the described yam and jujube vitamin-enhanced solid beverage comprises the following steps:

[0054] Step 1: take material: respectively take the raw materials of the prescription and put them into the trough mixer;

[0055] Step 2: Stirring: Stir the raw materials in step 1 into the mixer for 15 minutes;

[0056] Step 3: Making soft material: Add 75% ethanol to the raw material stirred in step 2, stir for 15-20 minutes to make it evenly mixed, and make a soft material that can be gripped into a ball and disintegrated when touched;

[0057] Step 4: Making granules: put the soft material obtain...

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PUM

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Abstract

The invention relates to a Chinese yam, Chinese date and vitamin fortified solid drink. The Chinese yam, Chinese date and vitamin fortified solid drink is prepared from the following components in parts by weight: 85000-90000 parts of maltodextrin, 1000-5000 parts of Chinese yam, 1000-5000 parts of Chinese date, 3000-8000 parts of xylitol, 95-105 parts of stevioside, 160-165 parts of vitamin C, 122-128 parts of taurine, 1.52-1.58 parts of vitamin B2, and 1.42-1.48 parts of vitamin B6. The Chinese yam, Chinese date and vitamin fortified solid drink disclosed by the invention is prepared from Chinese yam, Chinese date, vitamin B6, vitamin B2, vitamin C, taurine, maltodextrin, stevioside and xylitol according to a fixed weight ratio; Chinese yam, Chinese date, maltodextrin and xylitol are natural raw materials; the raw material ratio is simple and reasonable; the effects of various raw materials are supplementary with each other; and the Chinese yam, Chinese date and vitamin fortified solid drink is a good health-care drug, which has good mouth feel and has the effects of tonifying spleen, lung and kidney, benefiting stomach, maintaining beauty, keeping young, reinforcing qi, replenishing blood, strengthening spleen and stomach, increasing immunity and lowering cholesterol.

Description

technical field [0001] The invention belongs to the technical field of pharmacy, in particular to a solid beverage, in particular to a vitamin-enhanced solid beverage of yam and jujube and a preparation method thereof. Background technique [0002] There are various solid beverages on the market, which enrich people's tastes, but most of these beverages contain carbonic acid and food additives, which are not only easy to cause obesity, but also affect people's health and are not easy to drink. Acceleration, people's work pressure increases, more and more people have weakened immunity, insomnia and dreams, and their body is in a sub-health state, which affects people's life and work, especially for young people, who think they are young and often ignore these I am unwilling and do not think that these problems can affect me, so I ignore the treatment in this area. Now people are still quite disgusted with drugs, so there is an urgent need for a fortified solid drink with good...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/00A23L33/175A23L33/15
Inventor 陈宝香
Owner 孟州世博生物科技有限公司
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