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Spice for cigarettes and application thereof

A technology of tobacco spices and material ratio, which is applied in the fields of application, essential oils/flavors, tobacco, etc., to achieve obvious effects, simple and applicable process, and improve the effect of fragrance

Inactive Publication Date: 2015-07-01
CHINA TOBACCO YUNNAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, longan honey is mainly used as a drink, and the technology of preparing tobacco spices with longan honey as a raw material has not been reported yet.

Method used

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  • Spice for cigarettes and application thereof
  • Spice for cigarettes and application thereof
  • Spice for cigarettes and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Add 1L of deionized water into a constant temperature water bath, keep the temperature of the water bath at 60°C, feed longan honey and water at a ratio of 1:0.5 (g:mL), add longan honey while stirring, and control the stirring at 100rpm / min. After adding the longan honey, heat up the temperature to 90°C. At this time, a large amount of foam will be generated. After the foam is condensed, the heating rate will be increased to collect fractions. When the fractions are collected to 20% of the honey weight, stop collecting. a distillate. Add 10% glycine by weight of longan honey and 1 times the weight of water to the distillate, and react at 100°C for 1 hour to obtain the distillate Maillard reaction product. Add 1L of deionized water to a constant temperature water bath, and keep the water temperature at 65°C. ℃, the prepared distillate Maillard reactant and water are fed according to the ratio of 1: 0.5 (g:mL), and the distillate Maillard reactant is added while stirring...

Embodiment 2

[0030] Add 1L of deionized water into a constant temperature water bath, keep the temperature of the water bath at 70°C, feed longan honey and water at a ratio of 1:2 (g:mL), add longan honey while stirring, and control the stirring at 300rpm / min. After adding the longan honey, heat up the temperature to 95°C. At this time, a large amount of foam will be generated. After the foam is condensed, the heating rate will be increased to collect fractions. When the fractions are collected to 30% of the honey weight, stop collecting. a distillate. The distillate adds the water of longan honey weight 15%% alanine and 2 times of weight, reacts 3h at 105 ℃, obtains the distillate Maillard reactant, 1L deionized water is joined in the constant temperature water bath, constant The water temperature is 75°C, the prepared distillate Maillard reactant and water are fed according to the ratio of 1:2 (g:mL), and the distillate Maillard reactant is added while stirring. The stirring speed is 200...

Embodiment 3

[0032] Add 1L of deionized water into a constant temperature water bath, keep the temperature of the water bath at 65°C, feed longan honey and water at a ratio of 1:1 (g:mL), add longan honey while stirring, and control the stirring at 200rpm / min. After the longan honey is added, heat up the temperature to 95°C. At this time, a large amount of foam will be generated. After the foam is condensed, the heating rate will be increased, and the fraction will be collected. When the fraction reaches 25% of the honey weight, stop collecting, and the second product will be obtained. a distillate. Add 10% L-glutamic acid of longan honey weight and 1.5 times of weight water to the distillate, and react for 2 hours at 102°C to obtain the distillate Maillard reaction product, and add 1L of deionized water to a constant temperature water bath , constant water temperature 75 ℃, the distillate Maillard reactant and water prepared according to the ratio of 1:1 (g:mL) feed intake, add the distil...

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Abstract

The invention discloses a spice for cigarettes and an application thereof. The spice is prepared in a manner that longan honey is subjected to steam distillation and a maillard reaction and mixed with ingredients. After the obtained spice is added to a flue-cured type cigarette leaf group, through a sense organ smoke panel test, the spice plays an important role in improving the quality of a cigarette. The spice is simple and convenient in method and technology; equipment is simple; the cost is low; the pollution is little; the extraction efficiency is high; composition analysis indicates that the contents of overall aroma-active components of a product are high; the aroma-active components are rich in variety; and through sensory evaluation, the product can effectively improve the smoke quality of the cigarette.

Description

technical field [0001] The invention belongs to the technical field of cigarette additives, and in particular relates to a tobacco spice prepared from longan honey. At the same time, the invention also relates to the specific application of the flavor in cigarette production. Background technique [0002] With the development and progress of society, consumers' health awareness is gradually increasing, and people's habit of smoking cigarettes is gradually changing. Low-tar cigarettes have attracted the attention of consumers. In order to meet people's needs, tobacco workers have formed a series of methods to reduce tar through long-term research: improving the air permeability of cigarette paper, using filters with different material structures, punching and diluting, expanding shredded tobacco stems and tobacco sheets. Technical Measures for Tar Reduction and Hazard Reduction in Cigarette Processing In the process of cigarette processing, it is not difficult to simply redu...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/28
CPCC11B9/0003A24B15/306
Inventor 蔡波杨莹张天栋程量杨乾栩曾晓鹰
Owner CHINA TOBACCO YUNNAN IND
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