Processing method of olive wine

Abstract

The invention discloses a processing method of an olive wine. The processing method comprises the following steps: carrying out rough filtration with filter cloth on a fruit juice obtained by squeezing olive, adding 0.4% NaOH and (100-200)*10 Na2SO3, adjusting pH value to 10, holding for 15 min at 65 DEG C, continuously stirring, cooling to room temperature, adding 0.5% citric acid, and adjusting pH value to 4.5; purification: adding active carbon and deodorized edible alcohol above grade-2 into the olive juice, adjusting alcohol content to 30 degrees, uniformly stirring, standing for 7 days, and carrying out suction filtration by a siphonage method to obtain clear olive juice; uniformly mixing the clear olive juice with rice wine according to the ratio of 1 liter of the clear fruit juice to 1 liter of rice wine, adjusting sugar content with 80-degree Be' syrup, adjusting acidity with citric acid, putting the mixture into a soil jar, standing for 1 month, and carrying out suction filtration by a siphonage method to obtain a transparent clear wine liquid. The production method is simple. The olive wine produced by mixing the olive juice and the rice wine has an outstanding olive flavor and is natural and pure in taste.

Description

[0001] technical field [0002] The invention belongs to the technical field of fruit wine, and in particular relates to a processing method of olive wine. [0003] Background technique [0004] Olive juice is rich in nutrients, containing 9% sugar, 0.5%-1.5% organic acid, 1.2%-2.4% protein and amino acid, 1.8% minerals, and more vitamin C, B_l, B_2, E, D, K Wait, there is an antibacterial substance. It has the effects of clearing heat and detoxifying, promoting body fluid and quenching thirst, eliminating phlegm and regulating qi, calming the liver and appetizing, nourishing the lungs and nourishing yin, and relieving alcohol, but the taste is bitter. [0005] Contents of the invention [0006] In order to overcome the above-mentioned technical problems existing in the prior art, the object of the present invention is to provide a processing method of olive wine, which is simple and produces sweet and sour olive wine. [0007] The processing method of olive wine provi...

AI Technical Summary

Problems solved by technology

It has the effects of clearing heat and detoxifying, promoting body fluid and quenching thirst, eliminating phlegm and regulating qi, calming the liver and appetizing, nourishing the lungs and nourishing yin, and relieving alcohol, but the taste is bitter