Green onion cake capable of strengthening and invigorating brain and preserving health and preparation method thereof

A technology of scallion oil biscuits and brain-benefiting technology, applied in the field of scallion oil biscuits, can solve problems such as unhealthy health, and achieve the effects of enhancing brain cell metabolism, relieving mental fatigue, and preventing arteriosclerosis.

Inactive Publication Date: 2015-07-08
宁波高新区苗姑养生科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Scallion oil biscuits are baked with flour and water or milk. They are salty and crisp. They are usually used as stored food for travel, sailing, and mountaineering, especially as backup food for soldiers during wartime. Convenient and applicable, and now people usually choose biscuits as snacks. As a common snack, it is easy to eat and carry, and has become an indispensable food in daily life. This is not only because it tastes good, is crisp and delicious. , and can supplement the energy needed by the human body. Scallion oil biscuits are rich in calories and have a high proportion of fat content. With the increasing variety of scallion oil biscuits, consumers are getting more and more dazzled and have no choice. With the enhancement of health awareness of modern people, if you choose according to your personal taste, you are afraid that it will be bad for your health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of scallion oil biscuit for invigorating brain and brain health and its preparation method, the raw materials are proportioned by weight:

[0023] 150-200 parts of purified water, 5-12 parts of bulking agent, 300-350 parts of wheat flour, 25-30 parts of walnut kernels, 18-23 parts of peanut kernels, 80-100 parts of millet, 15-18 parts of black sesame seeds, 30-parts of soybeans 35 parts, milk 35-45 parts, pumpkin 25-30 parts, apple 25-27 parts, purple rice 60-75 parts, glutinous rice 50-60 parts, mulberry 25-32 parts, pine nuts 25-32 parts, green onions 20- 30 parts, 30-50 parts of rapeseed oil, take millet, soybean, purple rice, glutinous rice soak for 12-24h, drain and pour it into a grinder to crush to 80-100 mesh, take the mixed powder, sieving and drying as the main ingredient Set aside, take walnuts, peanuts, black sesame seeds, pumpkins, apples, mulberries, pine nuts, and green onions together and chop them together and put them into a grinder to grind to 120...

Embodiment 2

[0025] A scallion oil biscuit for invigorating the brain and brain health and its preparation method. The raw materials are preferably proportioned by weight:

[0026] 200 parts of purified water, 12 parts of bulking agent, 350 parts of wheat flour, 30 parts of walnut kernels, 23 parts of peanut kernels, 100 parts of millet, 18 parts of black sesame seeds, 35 parts of soybeans, 45 parts of milk, 30 parts of pumpkin, 27 parts of apples, and purple 75 parts of rice, 60 parts of glutinous rice, 32 parts of mulberry, 32 parts of pine nuts, 30 parts of green onions, 50 parts of rapeseed oil, take the mixed powder and grains, sieving and drying as the main ingredients, and then take the walnuts, peanuts and black Sesame, pumpkin, apple, mulberry, pine nuts, and green onions are chopped together and then put into a grinder to grind to 120-150 mesh. Take the mixed powder and sieving and drying as auxiliary materials for use. Then take the wheat flour and sieve and add purified water. Mix...

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PUM

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Abstract

The invention provides a green onion cake capable of strengthening and invigorating brain and preserving health and a preparation method thereof. The green onion cake is prepared from the following raw materials in parts by weight: 150 to 200 parts of pure water, 5 to 12 parts of bulking agent, 300 to 350 parts of wheat meal, 25 to 30 parts of walnut kernel, 18 to 23 parts of peanut kernel, 80 to 100 parts of millet, 15 to 18 parts of semen sesami nigrum, 30 to 35 parts of soybean, 35 to 45 parts of mil, 25 to 30 parts of pumpkin, 25 to 27 parts of apple, 60 to 75 parts of purple rice, 50 to 60 parts of glutinous rice, 25 to 32 parts of mulberry, 25 to 32 parts of semen pini koraiensis, 20 to 30 parts of green onion, and 30 to 50 parts of colleseed oil. According to the green onion cake, the raw materials used can ensure the normal energy supplementing; a plurality of raw materials capable of strengthening the spleen and stomach, moistening the lung and soothing the nerves, and invigorating intelligence and strengthening brain are selectively added to the raw materials in order to achieve the purpose of strengthening and invigorating brain; in addition, the preparation process is simple; the prepared green onion cake has the characteristics of being crispy, full of flavor of green onion, healthy, and preserving health.

Description

Technical field [0001] The invention relates to the technical field of scallion oil biscuits, in particular to a scallion oil biscuits capable of invigorating the brain and health and a preparation method thereof. Background technique [0002] Scallion oil biscuits are baked with flour and water or milk. They are full of salty aroma and full of crunch. They are usually eaten as stored food during travel, sailing, and mountaineering, especially as spare food for soldiers during the war. Convenient and applicable, and now people usually choose biscuits as snacks. As a common snack, it is convenient to eat and easy to carry. It has become an indispensable food in daily life. This is not only because it tastes good, crispy and delicious , And can replenish the energy needed by the human body. Scallion oil biscuits are rich in calories, and the proportion of fat content in them is high. With the increasing variety of scallion oil biscuits, consumers are more and more dazzled and h...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/364A21D13/80
Inventor 不公告发明人
Owner 宁波高新区苗姑养生科技有限公司
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