Red bayberry fruit sugar having appetizing and health caring efficacy

A technology of health benefits and fruit sugar, applied in confectionary, confectionary industry, food science, etc., can solve problems such as loss of appetite, easy food accumulation after eating appetizers, etc., and achieve the effect of promoting appetite, bright color and rich nutrition

Inactive Publication Date: 2015-07-08
慈溪市硕实杨梅有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of loss of appetite in summer and easy food accumulation after eating appetizers, the invention provides a bayberry fruit candy with app

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: a kind of bayberry fruit candy with appetizing and health-care effects, raw material ratio by weight, including 35 parts of red bayberry original juice, 30 parts of red bayberry pulp, 15 parts of dried figs, 15 parts of dried hawthorn, 10 parts of honey, 10 parts of maltose Parts, appropriate amount of water, its feature comprises the following steps:

[0017] (1), select fresh red bayberry, remove the core, dehydrate, and prepare the red bayberry pulp for later use;

[0018] (2) Grinding dried figs and hawthorn into 80-100 mesh powder;

[0019] (3) Put honey and maltose in an appropriate amount of water, mix and heat for 15-20 minutes at a heating temperature of 100-120°C, and boil it into syrup;

[0020] (4) Put 1 / 2 part of red bayberry pulp and fig hawthorn powder into syrup, pour red bayberry juice, mix and stir at a temperature of 120-150°C to make a semi-finished product;

[0021] (5) Pour the semi-finished product into the circular model to shape ...

Embodiment 2

[0023] Embodiment 2: a kind of bayberry fruit candy with appetizing and health-care effects, raw material ratio by weight, including 45 parts of red bayberry original juice, 40 parts of red bayberry pulp, 20 parts of dried figs, 20 parts of dried hawthorn, 10 parts of honey, 15 parts of maltose Parts, appropriate amount of water, its feature comprises the following steps:

[0024] (1), select fresh red bayberry, remove the core, dehydrate, and prepare the red bayberry pulp for later use;

[0025] (2) Grinding dried figs and hawthorn into 80-100 mesh powder;

[0026] (3) Put honey and maltose in an appropriate amount of water, mix and heat for 15-20 minutes at a heating temperature of 100-120°C, and boil it into syrup;

[0027] (4) Put 1 / 2 part of red bayberry pulp and fig hawthorn powder into syrup, pour red bayberry juice, mix and stir at a temperature of 120-150°C to make a semi-finished product;

[0028] (5) Pour the semi-finished product into the circular model to shape ...

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Abstract

The invention relates to a red bayberry fruit sugar having appetizing and health caring efficacy, which solves the problems of inappetence in summer and food retention due to much appetizing food. The red bayberry fruit sugar having appetizing and health caring efficacy comprises the following raw materials by weight: 35-50 parts of red bayberry juice, 30-40 parts of red bayberry pulp, 15-25 parts of dried fig, 15-25 parts of dried haw, 5-15 parts of honey and 10-15 parts of maltose. The red bayberry juice, red bayberry fruit, fig and haw have the efficacy for helping digestion and promoting appetite, the produced red bayberry fruit sugar has the efficacy of appetizing and caring health, and has the advantages of abundant nutrition, brilliant color, sour-sweet taste, and no food retention generation by eating too much red bayberry fruit sugar; no other food additive is added in the red bayberry fruit sugar raw materials, so that safety and health are provided; the red bayberry pulp is mixed at a surface layer and an inner part of the fruit sugar, so that the red bayberry fruit sugar has red bayberry shape and fresh red bayberry mouthfeel.

Description

technical field [0001] The invention belongs to the field of food, in particular to a bayberry fruit candy with appetizing and health-care effects. Background technique [0002] Due to the sultry summer climate, many people will experience loss of appetite. The temperature is high, people sweat a lot, drink a lot of water, the gastric acid is diluted, the secretion of digestive juice is relatively reduced, the digestive function is weakened, and the appetite is easy to lose. In order to adjust the appetite, people will eat Appetizers or fruits, but you should not eat too much appetizers. If you eat too much, you will accumulate food, which will aggravate indigestion and make your loss of appetite more serious. [0003] Yangmei has high nutritional value and is a natural green health food. According to the survey and determination: the sugar content of high-quality red bayberry pulp is 12% to 13%, and the acid content is 0.5% to 1.1%. It is rich in cellulose, mineral element...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/54
Inventor 胡旭丹
Owner 慈溪市硕实杨梅有限公司
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