Physical fatigue releasing wine and preparation method thereof

A technology for relieving physical fatigue and white wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, and pharmaceutical formulas. Physical fatigue, good taste effect

Inactive Publication Date: 2015-08-05
SHAANXI TIANFU HEALTH PROD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The current health wine on the market includes Liangnong brand ginseng wine. The formula is composed of American ginseng, medlar, jujube, yam, acanthopanax bark, and distilled wine. Its health function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of wine for relieving physical fatigue, its raw material formula is:

[0015] Acanthopanax 55g, medlar 35g, epimedium 15g, American ginseng 15g, white sugar 35g, 45% liquor 880ml, purified water 440ml. A preparation method of the described wine for relieving physical fatigue, comprising the following steps:

[0016] 1) Acanthopanax 55g, Lycium barbarum 35g, Epimedium 15g, American ginseng 15g, dried at 55℃, crushed through a 20-mesh sieve, and set aside;

[0017] 2) Adjust 840ml of 45% liquor with 440ml of purified water to 30% liquor;

[0018] 3) Use the 30% white wine prepared in step 2 according to the ratio of 10.67: 1. Immerse the coarse powder of medicinal materials prepared in step 1 with the 30% white wine prepared in step 2 for 48 hours at a speed of 1-3ml / min / Kg Percolation, collect 900ml of percolation liquid, let it stand for 24 hours, take the supernatant and add 35g of white sugar to dissolve, blend with 40ml of 45% white wine to form a wine with...

Embodiment 2

[0020] A kind of wine for relieving physical fatigue, its raw material formula is:

[0021] Acanthopanax 50g, wolfberry 40g, epimedium 20g, American ginseng 20g, white sugar 40g, 52% liquor 895ml, purified water 450ml. A preparation method of the described wine for relieving physical fatigue, comprising the following steps:

[0022] 1) Acanthopanax 50g, Lycium barbarum 40g, Epimedium 20g, American ginseng 20g, dried at 60°C, crushed through a 20-mesh sieve, and set aside;

[0023] 2) Adjust 850ml of 52% liquor to 34% liquor with 450ml of purified water;

[0024] 3) Use the 34% liquor prepared in step 2 to impregnate the coarse powder of medicinal materials prepared in step 1 at a ratio of 10:1 for 48 hours, then percolate at a speed of 1-3ml / min / Kg, collect 900ml of percolation liquid, and statically Set aside for 24 hours, take the supernatant and add 40g of white sugar to dissolve, blend with 45ml of 52% white wine to form a liquor with an alcohol content of 34%, and filte...

Embodiment 3

[0026] A kind of wine for relieving physical fatigue, its raw material formula is:

[0027] Acanthopanax 65g, wolfberry 45g, epimedium 25g, American ginseng 25g, white sugar 45g, 55% liquor 910ml, purified water 460ml. A preparation method of the described wine for relieving physical fatigue, comprising the following steps:

[0028] 1) Acanthopanax 65g, Lycium barbarum 45g, Epimedium 25g, American ginseng 25g, dried at 65°C, crushed through a 40-mesh sieve, and set aside;

[0029] 2) Adjust 860ml of 55% liquor to 36% liquor with 460ml of purified water;

[0030] 3) Use the 36% white wine prepared in step 2 to impregnate the coarse powder of medicinal materials prepared in step 1 at a ratio of 8.25:1 for 48 hours, then percolate at a speed of 1-3ml / min / Kg, collect 900ml of percolation liquid, and statically Leave it for 24 hours, take the supernatant and add 45g of white granulated sugar to dissolve, blend with 50ml of 55% white wine to form a liquor with an alcohol content ...

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PUM

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Abstract

The invention relates to a physical fatigue releasing wine and a preparation method thereof. The preparation method comprises: carrying out drying, crushing and screening on eleutherococcus senticosus, Chinese wolfberry, epimedium brevicornu, and panax quiquefolium, adjusting the Baijiu to achieve the alcoholicity of 30-36% with purified water, dipping the prepared herb crude powder into the prepared Baijiu with the alcoholicity of 30-36% for 48 g, percolating at a speed of 1-3 ml/min/Kg, collecting 900 ml of the percolate, standing for 24 h, taking the supernatant, adding 35-45 g of white granulated sugar to dissolve, blending into 1000 ml of the wine liquid with an alcoholicity of 30-36% with Baijiu, and filtering so as to obtain the finished product. According to the present invention, the prepared wine has the physical fatigue releasing function, and the preparation method is simple.

Description

technical field [0001] The invention relates to the technical field of wine, in particular to a wine for alleviating physical fatigue and a preparation method thereof. Background technique [0002] The current health wine on the market includes Liangnong brand ginseng wine. The formula is composed of American ginseng, medlar, jujube, yam, acanthopanax bark, and distilled wine. Its health function is to relieve physical fatigue. The content is relatively high, and the clarity of the product will be affected during the extraction process, and the stability is not good, and it is easy to breed microorganisms. Contents of the invention [0003] In order to overcome the above-mentioned shortcomings of the prior art, the object of the present invention is to provide a wine for relieving physical fatigue and a preparation method thereof. The prepared wine has the function of relieving physical fatigue, and the preparation method is simple. [0004] In order to achieve the above ...

Claims

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Application Information

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IPC IPC(8): C12G3/06A61K36/815A61P39/00
CPCC12G3/06A61K31/7016A61K36/254A61K36/258A61K36/296A61K36/815
Inventor 黄瑛杨晓军雒少辉
Owner SHAANXI TIANFU HEALTH PROD CO LTD
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