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Fire-curing furnace

A smoked oven, smoked and roasted technology, applied in food ovens, baking, food science and other directions, can solve the problems of low production efficiency, high labor intensity, large floor space, etc., to achieve convenient installation and transportation, reduce labor Strength, the effect of improving work efficiency

Inactive Publication Date: 2015-08-12
LUOHE SHUANGHUI MEAT IND
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the traditional earthen furnace production method is completely manual operation, the production efficiency is low, the labor intensity is high, and it cannot meet the needs of the market, and the product quality is unstable, which cannot meet consumers' requirements for smoked and roasted ham sausages.
In addition, as far as the smoking equipment is concerned, the earthen furnace is made of concrete, which cannot be moved due to the impact of the building, occupies a large area, and is not convenient for production management; the earthen furnace is artificially added with coal and sawdust, and the temperature The amount of smoke cannot be effectively controlled, and the product quality cannot be reliably guaranteed

Method used

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Examples

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Effect test

no. 1 example

[0034] Such as figure 1 and figure 2 As shown, the present invention provides a smoking oven comprising: a hearth and a furnace body, the furnace body is arranged on the furnace hearth, the front wall of the furnace body is provided with a furnace door, the furnace body is provided with a circulating air duct, and the furnace body assembly is equipped with burner. Such as image 3As shown, the circulating air duct includes a fan, an exhaust pipe and an exhaust pipe. The fan is arranged on the furnace body, and the two exhaust pipes are installed on the air inlet of the fan through a branch pipe. The upper part; two rows of air pipes are installed on the air outlet of the fan through branch pipes, and the other end of the two rows of air pipes is arranged at the lower part of the furnace body; the top surface of the furnace body is also provided with a waste gas exhaust port. A circulating air duct is set in the furnace body, the air in the upper layer of the furnace body i...

no. 2 example

[0045] On the basis of the first embodiment, there are two exhaust pipes, and the air outlets of the two exhaust pipes are respectively arranged on both sides of the lower part of the furnace body. The preferred exhaust pipe is set in two, which can divert the hot gas flowing out of the fan, and then set the two air outlets of the exhaust pipe on both sides of the bottom of the furnace body, so that the gas discharged from the fan can be evenly distributed. Disperse into the furnace body to make the air mixing more uniform. In addition, an exhaust port is arranged on the top surface of the furnace body, which can exhaust the exhaust gas in the furnace body to the outside of the furnace body.

[0046] In the air circulation system, two exhaust pipes are installed on both sides of the upper part of the furnace body respectively, and several through holes are provided on the pipe wall at one end of the air inlet of the exhaust pipe to absorb the air in the furnace body. In this ...

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Abstract

The invention relates to a fire-curing furnace, which is characterized by comprising a hearth assembly and a furnace body, wherein the furnace body is arranged at the upper part of the hearth assembly; a furnace door is formed in the front wall of the furnace body; a circulation air passage is arranged in the furnace body; an air inlet of the circulation air passage is positioned in the upper part of the furnace body; an air outlet of the circulation air passage is positioned in the lower part of the furnace body; a hearth is connected with a burner through a flange. The fire-curing furnace has the beneficial effects that through the whole structure design of the fire-curing furnace, the whole fire-curing procedures of ham sausages can be intelligently controlled, so that the quality of processed products is stable; in addition, through the design, the use and the operation are convenient, the occupied space is small, and the moving is convenient.

Description

technical field [0001] The invention belongs to the technical field of meat food processing equipment, and in particular relates to a smoker oven for sausage processing. Background technique [0002] Smoked and roasted ham sausage is deeply loved by consumers because of its charred outside and tender inside, good color and fragrance. Smoked and roasted ham sausage is a series of products with various varieties and complicated production process. The traditional method is to use an earthen furnace, that is, use coke to burn, steel plate to heat, use sawdust to smoke, and brown sugar to color the production method. Because the traditional earth furnace production method is completely manual operation, the production efficiency is low, the labor intensity is high, it cannot meet the demand of the market, and the product quality is unstable, which cannot meet the requirements of consumers for smoked and roasted ham sausages. In addition, as far as the smoking equipment is conc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21B1/26
CPCA21B1/26A21B1/40
Inventor 刘宏祥刘辉任民强张善耕王翔荣高杰靳朋涛顿涌泉季欢乐万永涛陈文明侯志强殷军常晋升张日亮
Owner LUOHE SHUANGHUI MEAT IND
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