Method for purifying caffeoyl guinic acid compounds in purple sweet potato stem and leaf through macro-porous resin
A technology of caffeoylquinic acid and macroporous resin, which is applied in the field of extraction of caffeoylquinic acid compounds, can solve the problems of expanding the natural source of caffeoylquinic acid compounds, less development and utilization of cassava leaves, waste of resources and the like
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[0031] 1. Detection of caffeoylquinic acid compounds in purple sweet potato stems and leaves
[0032] Accurately weigh 6.17 mg of a standard chlorogenic acid with a purity of 98% in a 25 mL volumetric flask, and dilute to volume with 50% ethanol. Precisely draw 0, 0.1, 0.2, 0.4, 0.6, 0.8, 1.0, 1.2, 1.4, 1.6mL of the above reference solution into a 10mL volumetric flask, add 5ml of distilled water, shake well, add 0.5mol / L Folin-C solution , after shaking well, add 1.5ml of 20% sodium carbonate solution, constant volume, and react at 25°C for 2 hours to obtain standard solution of different concentrations, adjust to zero with the sample blank, measure the absorbance at 760nm wavelength, take the standard substance mass (mg) is the abscissa, the absorbance is the ordinate, the linear regression equation y=4.0976x+0.001, R2=0.993.
[0033] Weigh 1.0g of purple sweet potato stems and leaves of different varieties, add 100ml of 60% ethanol solution, put it in a water bath at 90°C ...
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