Preparation method of Mythic Fungus yellow rice wine
A technology of Ganoderma lucidum and rice wine, applied in the field of rice wine processing and preparation, can solve the problems of complicated operation, high cost, unstable rice wine body, etc., and achieve the effects of simple process, low cost, and rich diversity.
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Embodiment 1
[0030] A preparation method of Ganoderma lucidum rice wine, comprising the following steps:
[0031] (1) Soak the rice produced in the same year and with a whitening rate ≥ 92% for 48 hours, until the water absorption reaches 28%, cook for 35 minutes under normal pressure and temperature, and spread to cool until the temperature drops to 30°C.
[0032] (2) Ganoderma lucidum fruiting bodies were cleaned and sliced, soaked in alcohol for 1 day, then filtered to remove the alcohol, aired at room temperature for 10 hours, and then put in an oven to bake. Adjust the temperature to 53°C and continue baking for 3 hours, then adjust the temperature to 55°C and bake for 1 hour.
[0033] (3) Boil the roasted Ganoderma lucidum with 50 times the mass of water for 50 minutes, filter and centrifuge after boiling, the centrifugal speed is 3000r / min, the centrifugation time is 15 minutes, and concentrate under reduced pressure until the liquid weight is 10 times the weight of Ganoderma lucidu...
Embodiment 2
[0039] A preparation method of Ganoderma lucidum rice wine, comprising the following steps:
[0040] (1) Soak the rice produced in the same year and with a whitening rate ≥ 92% for 50 hours, until the water absorption reaches 30%, cook for 35 minutes at normal pressure and temperature, and spread to cool until the temperature drops to 35°C.
[0041] (2) Ganoderma lucidum fruiting bodies were cleaned and sliced, soaked in alcohol for 2 days, filtered to remove the alcohol, aired at room temperature for 12 hours, and then put in an oven to bake. Adjust the temperature to 53°C and continue baking for 4 hours, then adjust the temperature to 55°C and bake for 2 hours.
[0042] (3) Boil the roasted Ganoderma lucidum with 50 times the mass of water for 60 minutes, filter and centrifuge after boiling, at a centrifugal speed of 4000r / min, for 17 minutes, and concentrate under reduced pressure until the liquid weight is 10 times the weight of Ganoderma lucidum , to obtain the water ext...
Embodiment 3
[0048] A preparation method of Ganoderma lucidum rice wine, comprising the following steps:
[0049] (1) Soak the rice produced in the same year and with a whitening rate ≥ 92% for 49 hours, until the water absorption reaches 29%, cook for 35 minutes at normal pressure and temperature, and cool until the temperature drops to 32°C.
[0050] (2) Ganoderma lucidum fruiting bodies were cleaned and sliced, soaked in alcohol for 2 days, filtered to remove alcohol, aired at room temperature for 11 hours, and then put in an oven to bake. Adjust the temperature to 53°C and continue baking for 4 hours, then adjust the temperature to 55°C and bake for 1 hour.
[0051] (3) Boil the roasted Ganoderma lucidum with 50 times the weight of water for 55 minutes, filter and centrifuge after boiling, the centrifugal speed is 3500r / min, the centrifugation time is 16 minutes, and concentrate under reduced pressure until the liquid weight is 10 times the weight of Ganoderma lucidum , to obtain the ...
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