Food forming method and device based on multi-point flexible mold
A flexible mold, food molding technology, applied in dairy products, frozen desserts, food science and other directions, can solve the problem of no detailed reports on food molding, and achieve uniform and controllable cooling environment, stable performance, and easy integration.
Inactive Publication Date: 2018-02-23
ZHEJIANG UNIV
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This document also does not report in detail how to realize food molding
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Embodiment 1
[0043] Such as figure 1 It is a food molding device based on a multi-point flexible mould, including a first half-mold 1, a second half-mold 2, a cavity 21 for processing food between the second half-mold 2 and the first half-mold 1, a first Support 3 , second support 4 , several punches 5 arranged in parallel, control and drive unit, heat conduction copper plate 6 , semiconductor cooling device 7 and water cooling device 8 .
[0044] Such as image 3 As shown, the first half-mold 1 and the second half-mold 2 are both double-layer silica gel film structures, and the first half-mold 1 and the second half-mold 2 are all provided with a blower connected to the interlayer gap of the corresponding double-layer silica gel film. There are two air outlets 9 on each half-mold, which are located at the top and bottom of the first half-mold 1 or the second half-mold 2 respectively. The double-layer silicone membrane structure includes a silicone outer membrane 10 and a silicone inner m...
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The invention discloses a multipoint flexible mold-based food forming method and device. The multipoint flexible mold based food forming method comprises the following steps: (1) acquiring scanning depth data of a customized object by a three-dimensional scanner; (2) injecting food fluid into a silicone rubber mold cavity, controlling a plunger chip to move to the set position by use of the scanning depth data, changing the shape of the silicone rubber mold cavity, cooling, solidifying and forming; and (3) charging compression air into double-layer silicone rubber through an air-blowing opening to enable the double-layer silicone rubber to be separated, and moving a first half mold or a second half mold, wherein the first half mold or the second half mold is separated, and thus, the formed food falls out of the silicone rubber mold cavity. According to the method and the device, chocolate with a customized shape, particularly with real business scenarios such as human faces, can be rapidly shaped, the chocolate with the customized shape can be acquired while waiting, the equipment principle is mature, the controllability is good, the method and the device can completely meet the sanitary safety requirement, can be used for achieving automation and are beneficial to promotion.
Description
technical field [0001] The invention relates to the field of food processing and molding, in particular to a food molding method with a high degree of customization and requiring on-site rapid processing and molding and a production device thereof. Background technique [0002] In recent years, with the improvement of living standards and the promotion and application of various technologies, more and more customized foods have appeared in popular areas such as large commercial plazas. Through special food shapes, excellent product promotion can be achieved , The effect of improving the added value of products is an area that various businesses are vying to seize. [0003] 3D printing ice cream and other products have appeared in the existing market. Through 3D printing molds, special shapes can be produced. However, since the manufacture of its products still takes a long time, it cannot satisfy consumers' personal customization of such products. Demand for on-site acquisi...
Claims
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IPC IPC(8): A23G1/22A23G9/08A01J25/13
Inventor 丁易人薛光怀贺永傅建中
Owner ZHEJIANG UNIV