Preparation method of pea paste

A technology of pea and pea flour, which is applied in the field of food processing, can solve the problems of laborious production, less pea food, unsatisfactory taste and production process, etc., and achieve the effect of convenient eating, simple preparation process and unique taste

Inactive Publication Date: 2015-09-02
彭永红
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although pea food is rich in nutrition, it is very laborious to make, so there are very few pea foods on the market, and the taste and production process cannot meet the needs of most people

Method used

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Examples

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Effect test

example 1

[0020] The preparation method of a pea paste of the present invention, the specific processing steps are as follows: 1) select high-quality peas, remove sand, stone, and slag; 2) put the selected peas into a pot and fry for 25-30 minutes until the peas turn yellow until dark yellow; 3) Cool the fried peas to room temperature, remove the shell with a peeler to make mature pea yellow, then wash the cooked pea yellow with tap water, and immediately remove and dry; 4) Clean the pea The cooked pea yellow is added to a pulverizer for crushing, and the pulverized cooked pea yellow is then put into a graded pulverizer. During the powder making process, the temperature must not be increased to prevent the nutritional content of the pea paste from changing, and the pea powder is prepared for use; 5) Stir-fry the selected black sesame seeds in a pot for 8-10 minutes, soak the japonica rice in water for 12 hours and remove; 6) Put the black sesame seeds and japonica rice into a grinder, ad...

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PUM

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Abstract

The invention provides a preparation method of pea paste. The preparation method comprises the following steps of 1, selecting high-quality peas, 2, stir-frying the selected peas in a pan for 25-30min, 3, cooling the stir-fried peas to a room temperature, removing hulls by a hulling device, preparing cooked pea cake, cleaning the cooked pea cake by tap water, taking out the pea cake and carrying out swinging drying, 4, crushing the cleaned cooked pea cake by a crusher, feeding the crushed pea cake into a grading pulverizer and preparing powder, 5, stir-frying selected black sesame in a pan for 8-10min, immersing polished rice in water for 12h and taking out the polished rice, 6, putting the black sesame and the polished rice into a grinding machine, adding water and sugar into the grinding machine and carrying out grinding for 5-7min, 7, mixing the pea powder, black sesame powder and polished rice powder, heating the mixed powder to a temperature of 90-95 DEG C, standing the powder for 25-30min, and carrying out for sterilization and cooling and 8, carrying out packaging. The preparation method has the advantages of simple processes, abundant nutrition, eating convenience, no additive and unique taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of pea paste. Background technique [0002] Pea is an annual or biennial climbing herbaceous plant in the family Fabaceae. The round body is also called honey bean or honey bean, and the flat body is called green bean, Dutch bean, small cold bean, Huai bean, hemp bean, green bean, Liudou, golden bean, Huihui bean, wheat pea, wheat bean, Bi bean , Ma Lei, Guodou and so on. Kidney beans refer to the small, green, round seeds in the pods of this plant, which are edible. The pods of peas are cooked as a vegetable in many regions. The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Peas are different from ordinary vegetables. They contain substances such as bifurcated acid, gibberellin and lectin, which...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L11/00
Inventor 彭永红
Owner 彭永红
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