Preparation method of chewable tablets containing mulberry leaf tea
A technology for mulberry leaf tea and chewable tablets, which is applied in the field of preparation of mulberry leaf tea chewable tablets, can solve the problems of unreusable residues and waste of resources, etc., and achieve mass production, taste improvement, and regulation of blood sugar and blood lipids. Effect
Inactive Publication Date: 2015-09-09
SHANDONG COTTON RES CENT
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Problems solved by technology
[0004] The purpose of the present invention is to provide a preparation method of mulberry leaf tea chewable tablets, aiming to solve the problem that the remaining powder after processing mulberry leaf tea cannot be reused, resulting in waste of resources
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[0013] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0014] The application principle of the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0015] The composition of the mulberry leaf tea chewable tablet according to the embodiment of the present invention is mulberry leaf tea:polydextrose:erythritol=65:33:2 according to the mass ratio.
[0016] Such as figure 1 Shown, the preparation method of the mulberry leaf tea chewable tablet of the embodiment of the invention comprises:
[0017] S101: first pick mulberry leaves in late August, the leaves are green and free from diseases and insect pests;
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The invention discloses a preparation method of chewable tablets containing mulberry leaf tea. The chewable tablets containing the mulberry leaf tea comprise the mulberry leaf tea, polydextrose and erythritol with the mass ratio being 65:33:2. The preparation method comprises steps as follows: firstly, mulberry leaves which are green and free of pest and disease damage are picked in late August; the leaves are fixed at the temperature of 180 DEG C for 3 min; then the leaves are twisted for 10-15 min and dried until the moisture is lower than 5%; finally, the leaves are subjected to superfine grinding to be at more than 200 meshes, the polydextrose and the erythritol are added with the mass ratio of the mulberry leaf tea, the polydextrose and the erythritol being 65:33:2, and the mixture is press-molded. The produced chewable tablets have the blood sugar reducing effect, the problem of reutilization of residues after mulberry leaf tea processing is solved, effective ingredients in the mulberry leaves are reserved through superfine grinding, and added auxiliary materials, namely, the polydextrose and the erythritol, can regulate blood sugar and blood lipid more effectively.
Description
technical field [0001] The invention belongs to the technical field of mulberry leaf tea, in particular to a preparation method of mulberry leaf tea chewable tablets. Background technique [0002] Mulberry Leaf, scientific name: Folium Mori. The name of the traditional Chinese medicine is the dry leaves of the Moraceae plant mulberry, also known as mulberry, jingsang, mulberry tree, yellow mulberry leaves, etc. Mulberry trees are widely planted in the north and south of my country, and the mulberry leaves are abundant. The mulberry leaf extract deoxynojirimycin and kudzu root extract The combination of flavonoids forms a new substance, glucagon (cics), which is suitable for treating blood sugar, blood lipids, and anti-inflammation. The main food of silkworms. The complete leaves are or broadly ovate, about 15 cm long and 10 cm wide, with petioles about 4 cm long, heart-shaped at the base of the blade, slightly pointed at the top, serrated at the edge, densely white pubescen...
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IPC IPC(8): A23F3/34
Inventor 张宏宝
Owner SHANDONG COTTON RES CENT