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Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed

A bio-fermented feed and odor technology, applied in animal feed, animal feed, application, etc., can solve problems affecting human health, residues, etc., and achieve the effects of reducing pig disease, improving growth, and improving production performance

Inactive Publication Date: 2015-09-09
宋志勇
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In order to get pigs out of the market as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs are emerging in large numbers. Hormones, antibiotic additives and various drugs are often used in excess of the standard in production. These substances remain in the pigs and seriously affect human health.

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  • Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed
  • Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed
  • Biological fermentation feed for reducing odor of pig manure and preparation method of biological fermentation feed

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Embodiment Construction

[0019] The technical solutions in the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. All other simple deformations or modifications made without departing from the core of the present invention fall within the protection scope of the present invention.

[0020] A bio-fermented feed that reduces the odor of pig manure is prepared by mixing and fermenting lactic acid bacteria, bacillus licheniformis and yeast, and then granulating and spraying.

[0021] The biological fermented feed for reducing pig manure odor uses 30 mL of lactic acid bacteria, 40 mL of Bacillus licheniformis and 30 mL of saccharomyces per 100 kg of feed materials.

[0022] The biologically fermented feed for reducing pig manure odor, wherein the raw materials and parts by weight (Kg) used for the mixed fermentation of lactic acid bacteria, Bacillus licheniformis and yeast are: corn germ meal 30, sorghum flour 25, peanut meal 15, br...

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Abstract

The invention discloses a biological fermentation feed for reducing odor of pig manure and a preparation method of the biological fermentation feed and relates to the field of preparation of animal feeds. The biological fermentation feed disclosed by the invention can be used for improving the digestive function of gastrointestinal tract of live pigs, reducing the odor of pig manure, ensuring the healthy growth of the live pigs, and reducing diseases of the live pigs such as diarrhea and the like. According to the biological fermentation feed, on the premise of not using antibiotics, the sickness of the live pigs can be reduced, a relatively high survival rate and a relatively good growing trend of the live pigs are ensured, and the growth and fattening of the live pigs can be accelerated.

Description

technical field [0001] The invention relates to the field of animal feed preparation, in particular to a biologically fermented feed for reducing pig manure odor and a preparation method thereof. Background technique [0002] In order to get pigs out of the market as soon as possible, a large number of feeds containing hormones, antibiotic additives and other drugs are emerging in large numbers. Hormones, antibiotic additives and various drugs are often used in excess of the standard in production. These substances remain in the pigs and seriously affect human health. . With the improvement of people's living standards and food safety awareness, the requirements for meat quality have also changed, and it is urgent to see green and pollution-free live pigs on the market. Therefore, the use of biological fermentation to produce green feed to feed pigs not only has no hormones and no antibiotic residues, but also has fast growth and weight gain, high feed remuneration, low fee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/00
CPCY02P60/87
Inventor 宋志勇
Owner 宋志勇
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