Method for producing succinic acid by taking sugarcane bagasse as raw materials through fermentation
A technology of bagasse and succinic acid is applied in the field of bioengineering, which can solve the problems of increased cost and low yield, and achieve the effects of increasing concentration, protecting the environment, and requiring low fermentation equipment.
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[0034] Example 1: Pretreatment of bagasse with dilute alkali
[0035] Take 20g of the crushed and dried bagasse, mix it with 300mL of 1% NaOH solution, pretreat the bagasse at a high temperature of 121°C for 2h, filter and wash the bagasse to neutrality, and dry at 65°C to obtain 13g of pretreated bagasse. The processed bagasse has a weight loss of 35% and a total cellulose content of 87.6%. Its composition is shown in Table 1.
[0036] Table 1 shows the components of alkaline pretreatment bagasse measured by NREL method
[0037]
Example Embodiment
[0038] Example 2: Multiple enzymes synergistically hydrolyze bagasse treated with alkali
[0039] Weigh 3g of the bagasse pretreated with alkali, transfer it into a 150mL Erlenmeyer flask, add cellulase 25FPU.g -1 , Xylanase 85U.g -1 , Β-glucanase 40U.g -1 , Pectinase 25U.g -1 , Add pH5.0 citric acid buffer, make the volume to 40mL, hydrolyze in a water bath shaker at 50℃ for 40h, and take samples every 4h. Multi-enzyme synergistic hydrolysis time figure 2 . After 40 hours of hydrolysis, the concentration of reducing sugar in the hydrolyzate is 65.6g.L -1 , The total cellulose hydrolysis efficiency of bagasse is up to 90%, and the concentration of glucose in the bagasse hydrolyzate is 45.06g.L -1 , The concentration of xylose is 14.92g.L -1 , The concentration of glucuronic acid is 5.62g.L -1 , The concentration ratio of glucose and xylose is close to 3:1. The time curve of pretreatment of bagasse by multi-enzyme synergistic hydrolysis figure 2 Shown.
Example Embodiment
[0040] Example 3: Production of Succinic Acid by Feeding Fermentation of Bagasse Hydrolysate
[0041] Strain: Actinobacillu ssuccinogenes F3-21. Medium: sugar concentration of bagasse hydrolysate 55g.L -1 , Corn steep liquor concentration 25g.L -1 , Anhydrous calcium chloride concentration 0.2g.L -1 , The concentration of dipotassium hydrogen phosphate 2g.L -1 , The concentration of sodium dihydrogen phosphate 9.6g.L -1 , The concentration of magnesium chloride hexahydrate is 0.2g.L -1 , Sodium sulfide concentration 0.1g.L -1 , PH was adjusted to 6.0, and sterilized at 121°C for 20 minutes.
[0042] On a 3L stirred fermenter, fed-batch fermentation was used, and the initial concentration of the bagasse hydrolyzed sugar solution was 55g.L -1 , When the residual sugar concentration in the fermentation broth drops to 20g.L -1 When using a peristaltic pump, the total reducing sugar concentration is 200g.L -1 Concentrated bagasse hydrolyzed sugar solution, so that the sugar concentration...
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