Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof
A technology of peony seed oil and sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of light taste and poor taste of peony seed oil, achieve excellent taste, enhance immunity, and reduce blood lipids. Effect
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[0016] A peony seed oil seasoning sesame oil, which is prepared by mixing sesame oil and seasoning raw materials. The weight (kg) of each component raw material is: peony seed oil 20, sesame oil 30, peanut oil 50, ginger 5, star anise 1.0, pepper 0.8, pepper 0.5, cumin 0.2, clove 0.1, angelica 0.2, amomum 0.3, woody 0.3, kaempferen 0.3, grass fruit 0.2.
[0017] The preparation method comprises the following steps:
[0018] (1) First mix peony seed oil, sesame oil and peanut oil according to the ratio to get mixed sesame oil;
[0019] (2) Soak the seasoning ingredients in the mixed sesame oil for 24-36 hours;
[0020] (3) Put the mixed sesame oil and seasoning raw materials into the container and heat it with a slow fire for 40-50 minutes at a temperature of 140-170°C to obtain the seasoning sesame oil;
[0021] (4) Finally, filter the seasoning sesame oil through a 200-mesh sieve to obtain the peony seed oil seasoning sesame oil.
[0022] After testing:
[0023] The sea...
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