Paeonia suffruticosa seed oil seasoning sesame seed oil and preparation method thereof

A technology of peony seed oil and sesame oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problems of light taste and poor taste of peony seed oil, achieve excellent taste, enhance immunity, and reduce blood lipids. Effect

Inactive Publication Date: 2015-09-16
北京同仁堂安徽中药材有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention provides a peony seed oil seasoning sesame oil formula and production method with health care function, which solves the problem of peony seed oil having a bland taste and poor taste, while preserving oleic acid, linoleic acid, linolenic acid and other unsaturated fatty acids in peony seed oil

Method used

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Effect test

Embodiment Construction

[0016] A peony seed oil seasoning sesame oil, which is prepared by mixing sesame oil and seasoning raw materials. The weight (kg) of each component raw material is: peony seed oil 20, sesame oil 30, peanut oil 50, ginger 5, star anise 1.0, pepper 0.8, pepper 0.5, cumin 0.2, clove 0.1, angelica 0.2, amomum 0.3, woody 0.3, kaempferen 0.3, grass fruit 0.2.

[0017] The preparation method comprises the following steps:

[0018] (1) First mix peony seed oil, sesame oil and peanut oil according to the ratio to get mixed sesame oil;

[0019] (2) Soak the seasoning ingredients in the mixed sesame oil for 24-36 hours;

[0020] (3) Put the mixed sesame oil and seasoning raw materials into the container and heat it with a slow fire for 40-50 minutes at a temperature of 140-170°C to obtain the seasoning sesame oil;

[0021] (4) Finally, filter the seasoning sesame oil through a 200-mesh sieve to obtain the peony seed oil seasoning sesame oil.

[0022] After testing:

[0023] The sea...

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Abstract

The present invention discloses a paeonia suffruticosa seed oil seasoning sesame seed oil which is prepared by mixing sesame seed oil and seasoning raw materials, and consists of the following components in parts by weight: 10-30 parts of paeonia suffruticosa seed oil, 20-50 parts of sesame seed oil, 30-60 parts of peanut oil, 3-8 parts of gingers, 0.5-2.0 parts of star anises, 0.5-1.2 parts of Chinese red pepper, 0.1-0.8 part of pepper, 0.05-0.5 part of fennel, 0.05-0.5 part of cloves, 0.05-0.5 part of angelica dahurica, 0.05-0.5 part of amomum villosum, 0.05-0.5 part of radix auckladiae, 0.05-0.5 part of kaempferia galanga, and 0.05-0.5 part of amomum tsaoko. The seasoning sesame seed oil is more delicious and tasty than pure paeonia suffruticosa seed oil, preserves the nutritional functional composition of the paeonia suffruticosa seed oil, has efficacies of enhancing immunity, lowering blood fat, blood pressure and blood sugar, slowing down human aging, etc., and contains no seasoning raw material residues, and has a simple, scientific and rational preparation method.

Description

technical field [0001] The invention relates to the field of grain and oil, in particular to peony seed oil seasoning sesame oil and a preparation method thereof. Background technique [0002] The peony seed oil products currently on the market are basically pure peony seed oil or peony seed oil blended oil. The smoke point of peony seed oil is much lower than that of commonly used edible oils. During cooking, nutrients such as linolenic acid and unsaturated fatty acids in peony seed oil are easily oxidized after high temperature, which will lose the unique efficacy of peony seed oil and produce harmful substances. Simple cold dressing of peony seed oil has a relatively light taste and a bad taste. [0003] At present, the existing seasoning sesame oil products basically only play a simple seasoning function, and the nutritional components are relatively single, and even the quality of the used raw material oil is low. Contents of the invention [0004] The invention p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04
Inventor 李济黄浩鲁大伟徐威吴计划崔应健王芬赵东崔琪
Owner 北京同仁堂安徽中药材有限公司
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