New phyllostachys praecox bamboo shoot debittering and production method with combined-enzyme method
A compound enzymatic method and new method technology, which is applied in the field of debittering and new production of Lei bamboo shoots, can solve the problems of insufficient production, large water consumption, product precipitation, etc., and achieve less crude fiber feeling and better effect , The effect of removing bitterness and white precipitation
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[0013] The present invention is a composite enzymatic debittering and production method of bamboo shoots, the steps of which are as follows:
[0014] 1) Acceptance of raw materials → cutting head and shelling (removing bamboo shoots) → grading → ② precooking → condensing hot water
[0015] 2) ①Cooling→compound enzyme→rinsing
[0016] 3) Trimming → inspection, re-examination → water, citric acid, iso-Vc acid
[0017] 4) ②Heating and injecting soup → ③Packing (bag) cans
[0018] 5) ③ Exhaust ③ Seal (bag) tank
[0019] 6) Warehousing → ③ labeling → can cleaning → ① cooling → ② sterilization → condensing hot water.
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