Swinging spinning and winding noodle extension machine

Abstract

The invention discloses a swinging spinning and winding noodle extension machine. The swinging spinning and winding noodle extension machine comprises a rack, a driving mechanism mounted on the rack, a horizontal reciprocating noodle conveying mechanism, a guiding frame and a swinging extension mechanism; the driving mechanism comprises a driving motor, a clutch and a speed reducer; the horizontal reciprocating noodle conveying mechanism comprises a reciprocating eccentric wheel, a reciprocating noodle conveying base and noodle conveying pipes; vertically arranged noodle feeding pipes are arranged at the bottom of one side of the guiding frame; a guiding pulley block is transversely arranged on the guiding frame above the feeding pipes; a noodle feeding pulley is axially and horizontally arranged on the other side of the guiding frame, and is in transmission connection with the output shaft of the speed reducer; the swinging extension mechanism comprises a swinging eccentric wheel, a displacement lead screw, a guiding rod, a swinging shaft, a swinging counter shaft, a swinging seat, a swinging head and noodle hanging rods. The swinging spinning and winding noodle extension machine has the advantages that mechanized and automatic noodle extension production can be realized, automatic production is realized, the labor is saved, the worker labor intensity is reduced, the working efficiency is improved, the drawn noodles are consistent in length, and uniform in thickness, and consistent product quality is maintained.

Description

Technical field: [0001] The invention relates to a food processing equipment, in particular to a swing type spinning and winding noodle stretching machine. Background technique: [0002] Along with the raising of economic level and the quickening of pace of life, instant edible, easy to store dried noodles have appeared on the market, and the dried noodles sold on the market are mostly extruded or pressed into sheets and directly cut into strips or flakes. Boiling resistance, easy to break after cooking, poor taste, and affect eating; while ramen is produced by pulling and kneading without destroying the internal fiber texture. It is resistant to cooking, chewy, and tastes good, but it cannot be replaced by machinery and equipment. Batch production is carried out manually, and the manual pulling of noodles is inefficient, time-consuming and labor-intensive, and labor-intensive, and the drawn noodles are of different lengths and uneven thicknesses, which affect the sales of p...

AI Technical Summary

Problems solved by technology

[0002] Along with the raising of economic level and the quickening of pace of life, instant edible, easy to store dried noodles have appeared on the market, and the dried noodles sold on the market are mostly extruded or pressed into sheets and directly cut into strips or flakes. Boiling resistance, easy to break after cooking, poor taste, and affect eating; while ramen is produced

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