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Dalbergia odorifera soup seasoning for activating blood and relieving pain and production method of dalbergia odorifera soup seasoning

A technology for promoting blood circulation, relieving pain, and reducing fragrance. It is applied in the fields of application, food preparation, food science, etc., to achieve the effect of definite curative effect, long aftertaste, and quick effect

Inactive Publication Date: 2015-09-30
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Muscle and bone pain is the most common phenomenon, which seriously affects people's normal life. There are various analgesic drugs on the market, but most of the drugs have no obvious effect. For example, most plasters only use this drug The pain will be relieved only when it is used. If you stop using it for a while, the old problem will be repeated, and the disease cannot be cured

Method used

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  • Dalbergia odorifera soup seasoning for activating blood and relieving pain and production method of dalbergia odorifera soup seasoning

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: It is suitable for people with traumatic pain, liver depression and hypochondriac pain, and abdominal heat pain.

[0023] The weight ratio range of the Dalbergia odorifera huoxue analgesic soup prepared according to the present invention is: 20-35 parts of Dalbergia odorifera, 10-30 parts of Jinguolan, 10-30 parts of Achyranthes bidentata, 10-30 parts of pine joints, and 10-30 parts of Tenjin grass. Servings, 10-30 servings of galangal, 10-30 servings of Passepartout, 10-30 servings of mannose, 10-30 servings of Sijiqing, 10-30 servings of oregano, 10-30 servings of lotus root, 10-30 servings of perilla Copies.

Embodiment 2

[0024] Example 2: Suitable for people with chest pain and qi and blood disorder.

[0025] The preferred weight ratio range for the preparation of the Dalbergia odorifera Huoxue Analgesic soup is: 20-30 parts of Dalbergia odorifera, 10-25 parts of Jin Guolan, 10-25 parts of Achyranthes bidentata, 10-25 parts of pine joints, and 10 parts 25 parts, Galangal 10-25 parts, Passepartout 10-25 parts, Ganluzi 10-25 parts, Sijiqing 10-25 parts, Oregano 10-25 parts, Lotus root 10-25 parts, Perilla 10- 25 servings.

Embodiment 3

[0026] Example 3: Suitable for people with sore waist and knee, arthralgia.

[0027] The optimal weight ratio range for preparing the Dalbergia odorifera Huoxue Analgesic soup is: 25 parts Dalbergia odorifera, 17 parts Achyranthes japonicus, 17 parts Achyranthes bidentata, 15 parts pine joints, 15 parts of sylvestris, 15 parts of galangal, and 15 parts of Lutong, 14 parts of Ganluzi, 15 parts of Sijiqing, 15 parts of oregano, 16 parts of lotus root, 15 parts of perilla.

[0028] The above-mentioned components are made into the production method of the decoction, promoting blood circulation and pain relief of the present invention. The main process flow is: material selection, drying, crushing, dosing, quantification, packaging, and finished product. The specific operation method is in sequence as follows: A. Selection of materials, according to the weight ratio of the raw materials, select the raw materials Dalbergia odorifera, golden fruit ram, Achyranthes bidentata, pine knot...

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Abstract

The invention discloses a dalbergia odorifera soup seasoning for activating blood and relieving pain and a production method of the dalbergia odorifera soup seasoning. The dalbergia odorifera soup seasoning is prepared by taking dalbergia odorifera, radix tinosporae, achyranthes aspera, turpentine, herba lycopodii, rhizoma alpiniae officinarum, beautiful sweetgum fruits, Chinese artichoke, purple flower holly leaves, origanum vulgare, rhizoma nelumbinis and perilla frutescens as main raw materials. The production method of the dalbergia odorifera soup seasoning comprises the following main process steps of selecting materials; drying; smashing; proportioning; quantifying; packaging; and obtaining a finished product. The dalbergia odorifera soup seasoning takes the effects of activating blood and relieving pain as well as stimulating blood circulation and relaxing muscles and joints on main diseases such as liver depression and hypochondriac pain, stabbing pain due to chest obstruction and traumatic injury to different extents, has the advantages of healthcare, high effect taking speed, pure natural component, no toxic or side effects and the like and is suitable for restaurants and households.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a jiangxiang activating blood and relieving pain soup stock and a production method thereof. Background technique: [0002] Syndrome of muscle and bone pain, although the ancients had the name of the five numbness, the numbness is the main pain, so the prescription for treating numbness is prepared and precise, if you can identify the syndrome, it is a numbness syndrome, use the prescription of the five numbness, and you will see everything. Magical effect. Only because of the pain syndrome outside the five arthralgia, there are more symptoms than the five arthralgia. There are pains caused by Qi deficiency and lack of movement, blood deficiency and tendons cannot be nourished, pains caused by typhoid fever and epidemic disease, pains caused by willow poison and red bayberry penetrating into the bone, pains caused by old age and kidney deficiency, teenagers who suffer from exc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/40A23L33/00A23L23/10
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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