Health dragon fruit cookies and processing process thereof

A dragon fruit and biscuit technology, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., to achieve the effect of high nutritional value
CN104970071AInactive Publication Date: 2015-10-14饶世柱

Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
饶世柱
Publication Date
2015-10-14
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention discloses health dragon fruit cookies and a processing process thereof. The cookies are prepared from 30-40 parts of yams, 50-65 parts of dragon fruits, 20-30 parts of honey, 10-12 parts of lotus seeds, 5-8 parts of salt, 30-50 parts of plant oil, 5-8 parts of sugar, 40-60 parts of water and 150-180 parts of sticky rice powder. The preparation method comprises the following steps: respectively peeling off the yams and the dragon fruits, then cutting the yams and the dragon fruits into blocks, and stirring the materials into paste for later use; drying the lotus seeds, and grinding the lotus seeds into powder; uniformly mixing the water, the plant oil, the salt, the sugar and the sticky rice powder to prepare dough, adding the paste type yam and the paste type dragon fruits, and continuously mixing until the color is uniform; after the dough is cut into blocks, coating the surfaces of the blocks with the lotus seed powder, then putting the blocks into a die, and putting the die into an oven for baking to prepare the cookies. The health dragon fruit cookies are rich in nutrition, taste natural and mellow, are just melted in the mouth and can meet the requirements of more persons.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention relates to the technical field of food and its production method, in particular to a health-care dragon fruit biscuit and its processing technology. Background technique

[0002] Biscuits are currently one of the main baked foods in the world. Because of their long shelf life and convenient storage and transportation, they are one of the main foods for leisure or to satisfy hunger. With the improvement of modern people's living standards, more and more people realize the importance of nutrition, healthy green food to the body, but for a long time, because the taste of healthy food is usually better than that of processed or garbage The food is inferior, which is also a normal taste trend of people, but nutrition and health care are still the main driving force for people to choose and pay attention to health care food. Contents of the invention

[0003] The object of the present invention is to provide a health-care pitaya biscuit ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More