Sprouting vegetable seed temperature and light synergism processor

Abstract

The invention relates to a sprouting vegetable seed temperature and light synergism processor which comprises a temperature and light synergism processor tank body, a control cabinet, a rack, a conveying belt support, a seedling device assembly, a fan heater, an induced draft fan and a motor. The rack is fixed in the temperature and light synergism processor tank body, the conveying belt support is fixed in the rack, the seedling device assembly is arranged on the top of the conveying belt support, the fan heater is arranged at the bottom of the rack, the induced draft fan is arranged on the top of the rack, and the motor is arranged on the rack. The conveying belt support comprises a plurality of layers of sub supports arranged in parallel. Each layer of sub support is provided with a conveying belt mechanism. LED module lap sets are arranged below the top rack and the sub supports except for the bottom layer of sub support. The rotating directions of conveying belts of every two adjacent layers of conveying belt mechanism are opposite under the drive of the motor and a corresponding driving mechanism. The sprouting vegetable seed temperature and light synergism processor is applicable to batched all-weather seed temperature and light processing of sprouting vegetable production and other high-frequency immediate seed charge industries, and has the processing effects of enhancing the seed sprouting related enzyme activity and improving seed sprouting rate and uniformity.

Description

technical field [0001] The invention relates to the technical field of agricultural machinery, in particular to a temperature-light synergistic processing machine for sprout vegetable seeds. Background technique [0002] Sprouts are the general term for edible sprouts cultivated in a specific environment by using the seeds of plant agriculture; they have the characteristics of fast growth, high output value, nutrient-rich, zero pollution, and easy factory production. Green, healthy, nutritious and safe consumption concepts, in 1990, "Chinese Agricultural Encyclopedia Vegetable Volume" listed sprouts as 15 types of vegetables. As a nutritious, healthy and clean public vegetable, the strong market demand has driven the industrialization of sprouts. [0003] The industrial production of sprouts has the characteristics of large amount of seeds, immediate daily planting, short growth cycle, and the inability to use prohibited agricultural inputs. Under suitable environmental co...

AI Technical Summary

Problems solved by technology

Sunshine tanning can kill surface-borne germs to a certain extent, improve seed germination rate and germination uniformity, and is a green and effective traditional seed treatment method, but subject to weather changes, tanning sites and labor costs, production In particular, industrialized production enterprises rarely use them; fungicides and growth regulators for soaking seeds have a good effect on killing seed germs and improving seed germination rate and germination uniformity, but they are contrary to the food safety law and the state Standards, producers often use illegally and secretly. In fact, the illegal use of non-edible substances prohibited by the state to produce "poisonous bean sprouts" is endless, which poses a huge threat to the food safety of consumers.

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