Unlock instant, AI-driven research and patent intelligence for your innovation.

Chinese toon instant noodle and preparation method thereof

A technology of instant noodles and toon, applied in the field of food processing, can solve the problems of high oil content and low protein value, and achieve the effects of increasing cohesion and elasticity, improving taste, and improving nutritional deficiencies

Inactive Publication Date: 2015-10-21
ANHUI MENGNIU FOOD
View PDF4 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet take flour as the main raw material cake and adopt frying process to produce the instant noodles that protein value is low and fat content is high, therefore, need to develop the non-fried instant noodles of high protein, provide the convenient food that is more beneficial to health for people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] A Chinese toon instant noodle is characterized in that it is made from the following raw materials in parts by weight (kg):

[0016] Wheat flour 500, Chinese toon 30, fish bone 10, Rhodiola 2, Polygonum multiflorum 1, Panax notoginseng 2, Lycium barbarum 4, Salt 10, Silkworm chrysalis protein 15, Compound phosphate 2, Monoglyceride 2, Pea starch 30, Jelly grass 15 .

[0017] The preparation method of described Chinese toon instant noodles, comprises the following steps:

[0018] (1) Decoct Rhodiola rosea, Polygonum multiflorum, Panax notoginseng, Lycium barbarum with 5-6 times of water and fire for 40-50 minutes, filter to remove residue, and spray-dry the obtained filtrate to make powder to obtain Chinese medicine powder;

[0019] (2) Add 10-11 times the amount of water to the jelly grass and simmer for 70-80 minutes on low heat, filter and remove the residue, and use the obtained material for later use;

[0020] (3) Beat Chinese toon with double ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a Chinese toon instant noodle and preparation method thereof. The Chinese toon instant noodle is characterized by being prepared from the following raw materials by weight: 500 to 550 parts of wheat flour, 30 to 34 parts of Chinese toon, 10 to 11 parts of fish bone, 2 to 3 parts of rhodiola root, 1 to 2 parts of fleece-flower root, 2 to 3 parts of pseudo-ginseng, 4 to 5 parts of wolfberry, 10 to 12 parts of salt, 15 to 16 parts of silkworm pupa protein, 2 to 2.1 parts of composite phosphate, 2 to 2.1 parts of monoglyceride, 30 to 32 parts of pea starch and 15 to 16 parts of Chinese Mesona herb. According to the invention, the silkworm pupa protein added in the instant noodle has comprehensive amino acid composition, so the defects of low protein content and incomprehensive composition of the instant noodle can be overcome; meanwhile, the added Chinese Mesona herb can form gel with the pea starch, so cohesion and elasticity of the instant noodle are improved, and taste of the instant noodle is enhanced; moreover, Chinese toon is added and enables the instant noodle to have unique taste, and through cooperation of Chinese toon with other Chinese herbal components, the instant noodle exerts anti-ageing effect.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to instant noodles, in particular to a Chinese toon instant noodle and a preparation method thereof. Background technique [0002] Instant noodles are popular because of their many flavors and convenience. With the improvement of living standards, people's demand for food is gradually changing to nutrition, functionality and health care. Yet take flour as the main raw material cake and adopt the instant noodles produced by frying process to have the problems of low protein value and high fat content. Therefore, non-fried instant noodles with high protein need to be developed to provide people with instant food that is more beneficial to health. Our country has a long history of silkworm breeding, and the source of silkworm chrysalis is rich. Studies have shown that silkworm chrysalis has a high protein content, and the ratio of essential amino acids is combined with an ide...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/162A23L1/30A23L1/305A23L7/113
CPCA23V2002/00A23V2200/30A23V2250/5118A23V2250/542
Inventor 董继珍李让发
Owner ANHUI MENGNIU FOOD