Anti-aging sweet potato powder and preparation method thereof

A sweet potato powder, anti-aging technology, applied in the field of food processing, can solve the problem of neglecting the nutritional value of sweet potato leaves, and achieve the effect of unique flavor and reasonable ratio

Inactive Publication Date: 2015-10-21
ANHUI CHENGXIANG FLOUR
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the sweet potato flour currently on the market is only proces

Method used

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Comparison scheme
Effect test

Embodiment Construction

[0018] An anti-aging sweet potato powder is characterized in that it is made from the following raw materials in parts by weight (kg):

[0019] Sweet potato 200, sweet potato leaves 22, tomato sauce 10, pepper 7, pomegranate juice 10, pear juice 8, kelp 20, rice wine 6, mussel meat 2, pumpkin seeds 9, cheese powder 8, grain sprouts 5, rhodiola 3 , ginseng flower 4, ganoderma lucidum 2, astragalus 3, half leaf 1, barley ginseng 2, sand 200, distiller's grains 12, maltose 28, nutritional additives 7;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 18 amaranth, 3 cocoa beans, 60 duck blood, 4 grape seed oil, 5 salt, 10 pineapple powder, and an appropriate amount of bamboo tube;

[0021] The preparation method is as follows: squeeze amaranth juice to get amaranth juice; crush cocoa beans, add amaranth juice, boil on low heat, filter to remove residue, mix the obtained filtrate with duck blood and salt, mix evenly, divid...

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PUM

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Abstract

The invention provides an anti-aging sweet potato powder and a preparation method thereof. The anti-aging sweet potato powder is characterized by being prepared from the following raw materials by weight: 200 to 210 parts of sweet potato, 22 to 23 parts of sweet potato leaf, 10 to 11 parts of tomato sauce, 7 to 8 parts of capsicum, 10 to 11 parts of pomegranate juice, 8 to 9 parts of pear juice, 20 to 21 parts of sea-tangle, 6 to 7 parts of yellow rice wine, 2 to 3 parts of freshwater mussel meat, 9 to 10 parts of pumpkin seed kernel, 8 to 9 parts of cheese powder, 5 to 7 parts of rice sprout, 3 to 4 parts of rhodiola root, 4 to 5 parts of ginseng flower, 2 to 3 parts of lucid ganoderma, 3 to 4 parts of Radix Astragali, 1 to 2 parts of herb of Wilson Passionflower, 2 to 3 parts of all-grass of Khas Aletris, 200 to 210 parts of sand, 12 to 13 parts of vinasse, 28 to 30 parts of maltose and 7 to 8 parts of a nutrition additive. According to the invention, heated maltose is mixed and bonded with Chinese herbal medicines, sand and vinasse to form particles and then the particles are heated together with sweet potato, so sweet potato is uniformly heated, fragrance of vinasse and effective components of the Chinese herbal medicines are infiltrated into the sweet potato, and the prepared sweet potato powder is capable of resisting ageing; moreover, capsicum and a plurality of fruit juices are added and reasonably proportioned, so the prepared sweet potato powder has moderate sweet-pungent taste and unique flavor.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an anti-aging sweet potato powder and a preparation method thereof. Background technique [0002] Sweet potatoes are brought to the dining table by more and more people due to their rich nutritional value, but a single edible sweet potato can no longer meet people's diverse needs for food. Therefore, the sweet potato flour of sweet potato processing gained becomes one of indispensable food in people's daily life. However, most of the sweet potato flour currently on the market is only processed from sweet potatoes, ignoring the nutritional value of sweet potato leaves. Therefore need to research and develop the sweet potato flour that comprises the whole nutritional labeling of sweet potato and sweet potato leaf. Contents of the invention [0003] The object of the present invention is to provide an anti-aging sweet potato powder and a preparation metho...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L1/30A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/302A23V2250/616
Inventor 李思思
Owner ANHUI CHENGXIANG FLOUR
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