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A kind of preparation method of lotus seed heart clearing fire drink

A technology of heart clearing fire and lotus seed heart, which is applied in the field of preparation of lotus seed heart clearing fire beverage, can solve the problems of low extraction rate of active ingredients, concealment of bitter taste of lotus seed heart, and unacceptable consumers, so as to improve the effect of clearing fire and have a long aftertaste , Improve the effect of juice yield

Active Publication Date: 2017-07-21
HUAZHONG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The existing lotus seed heart beverage not only has a very low extraction rate of active ingredients, but also has a poor effect of clearing fire, and the bitter taste of lotus seed heart is difficult to be completely covered, which is difficult for consumers to accept

Method used

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  • A kind of preparation method of lotus seed heart clearing fire drink
  • A kind of preparation method of lotus seed heart clearing fire drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of lotus seed heart clearing fire drink, comprising the following steps:

[0028] 1) Mix 3Kg lotus seed heart, 10Kg licorice, 40Kg wolfberry, and 20Kg red dates, add 1500Kg water, 0.0365Kg sodium erythorbate, and 0.015Kg pectinase to the mixed medicinal materials, heat to 55°C for 3 hours, filter, and Heat the filtrate to 100°C for 1 hour to inactivate the enzyme, then cool to room temperature;

[0029] 2) Filtrate the cooled filtrate through a 0.22 μm filter membrane to remove macromolecular substances such as enzymes and tannins after inactivation, so as to avoid affecting the mouthfeel and stability of the beverage. Add 80Kg white granulated sugar, 0.4Kg citric acid, 0.7Kg sodium carboxymethyl cellulose and 0.7Kg xanthan gum, stir evenly, fill and sterilize, and the lotus seed heart clearing fire drink is obtained.

Embodiment 2

[0031] A preparation method of lotus seed heart clearing fire drink, comprising the following steps:

[0032] 1) Mix 1Kg of lotus seed heart, 6Kg of licorice, 35Kg of Chinese wolfberry, and 18Kg of red dates, add 360Kg of water, 0.06Kg of sodium erythorbate, and 0.03Kg of pectinase to the mixed medicinal materials, heat to 50°C for warm extraction for 5 hours, and filter. Heat the filtrate to 90°C for 1 hour to inactivate the enzyme, then cool to room temperature;

[0033] 2) Filtrate the cooled filtrate through a 0.1 μm filter membrane to obtain 330Kg of filtrate, then add 20Kg white granulated sugar, 0.1Kg citric acid, 0.33Kg sodium carboxymethylcellulose and 0.033Kg xanthan gum to the filtrate, and stir evenly Filling and sterilizing are the lotus seed heart clearing fire drink.

Embodiment 3

[0035] A preparation method of lotus seed heart clearing fire drink, comprising the following steps:

[0036] 1) Mix 10Kg of lotus seed heart, 38Kg of licorice, 75Kg of Chinese wolfberry, and 28Kg of red dates, add 2200Kg of water, 0.15Kg of sodium erythorbate, and 0.015Kg of pectinase to the mixed medicinal materials, heat to 70°C for warm extraction for 2 hours, and filter. Heat the filtrate to 100°C for 1 hour to inactivate the enzyme, then cool to room temperature;

[0037] 2) Filtrate the cooled filtrate through a 0.5 μm filter membrane to obtain 2100Kg of filtrate, then add appropriate amount of white sugar and citric acid to the filtrate to adjust to suitable sweetness and acidity, 2.1Kg sodium carboxymethylcellulose and 0.21Kg yellow Raw gum, stirred evenly, filled, sterilized, is the lotus seed heart clear fire drink.

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Abstract

The invention discloses a preparation method of a plumula nelumbinis fire-clearing beverage. Radix glycyrrhizae, fructus lycii, red dates and plumula nelumbinis are mixed to serve as the main raw materials and are subjected to enzymatic extraction to obtain the beverage. The prepared plumula nelumbinis fire-clearing beverage has a good fire-clearing effect, is more coordinated in color, flavor and taste, covers the bitter taste of plumula nelumbinis, tastes sour and sweet, has a long lingering taste, is fragrant in smell and bright and lustrous in color and wins a common compliment of consumers.

Description

technical field [0001] The invention belongs to the field of food and drink, and in particular relates to a preparation method of lotus seed heart clearing fire drink. Background technique [0002] The lotus seed heart is the green radicle (lotus heart) in the middle of the mature seeds of Nelumbo nucifera Gaertn, a plant of the water lily family. Lotus seed heart is rich in alkaloids, flavonoids and other ingredients, which have multiple functions such as purging heart-fire and lowering blood pressure. According to the science of nature and taste, bitterness enters the heart. If the heart-fire is heavy, you can eat bitter substances to relieve the heart-fire. The lotus seeds are extremely bitter in taste, and the heart and kidney meridians are one of the commonly used medicinal materials for clearing away heat and removing fire in my country. [0003] Existing lotus seed beverage is usually after the lotus seed is extracted with water or other solvents, and then mixed with...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/84A23L2/52
CPCA23L2/02A23L2/52A23L2/84A23V2002/00A23V2200/30
Inventor 徐晓云李慧潘思轶王可兴
Owner HUAZHONG AGRI UNIV