Wine-flavored kaempferiae sauce capable of improving eyesight and preparation method of kaempferiae sauce

Abstract

The invention disclosed a wine-flavored kaempferiae sauce capable of improving eyesight. The kaempferiae sauce is prepared from the following raw materials in parts by weight: 35-40 parts of kaempferiae, 6-8 parts of a nutrition additive, 6-7 parts of Chinese waxgourd peels, 12-13 parts of mutton, 3-4 parts of coconut flour, 15-21 parts of cactus juice, 2-3 parts of grapefruit flesh, 4-5 parts of beer, 8-10 parts of fresh fish cream, 2-3 parts of dry red peppers, 7-8 parts of hogskin, 7-8 parts of smoked plums, 1-2 parts of spiced salt, 2.1-2.1 parts of Chinese wolfberry, 1-2.3 parts of salvia, 1-2.1 parts of Chinese caterpillar funguses, 2-2.4 parts of snake sansevieria leaves, 1-2.2 parts of intermediate peashrub flowers, 2.3-3 parts of winter daphne, an appropriate amount of honey and an appropriate amount of water. According to wind-flavored kaempferiae sauce capable of improving eyesight, and a processing method of the kaempferiae sauce, provided by the invention, particularly a preparation technology which is unique in nutrition additives, the nutrition of the raw materials can be maintained undamaged, the essence of bamboo juice can be absorbed, and unique fragrance and mouth feel are provided, so that the kaempferiae sauce and the preparation method thereof are worth generalization. The sauce prepared by the method disclosed by the invention has the efficacies of reinforcing yin and yang at the same time, nourishing blood, nourishing the liver, and removing heat to improve eyesight.

Description

technical field [0001] The invention relates to a health-care sauce, in particular to a wine-flavored Mingmusha ginger sauce and a preparation method thereof. Background technique [0002] Ginger, also known as ginger and Bailayun, has a spicy and aromatic taste and is a common seasoning ingredient. Ginger planting originated in my country, and ginger is harvested in late autumn. Ginger can enhance blood circulation, stimulate gastric juice secretion, excite the stomach, promote digestion, and increase appetite. Therefore, it is very popular to add a small amount of ginger when making dishes. Because ginger is warm in nature, it can dispel cold and sweat. As we all know, hot ginger soup is a good drink to dispel cold. In addition, ginger can also kill oral bacteria, treat bad breath and periodontitis; ginger also has a good antioxidant effect, and has a certain effect on eliminating age spots. [0003] Ginger is generally pickled and eaten, but due to the single taste of ...

AI Technical Summary

Problems solved by technology

[0003] Ginger is generally pickled and eaten, but due to the single taste of ingredients, it is not widely eaten. At the same time, with the improvement of people's living standards, the catering industry is developing towards the direction of integrating taste, health care, and health care. Therefore, it is highly nutritious and has a certain degree of health care. Healthy ginger by-products become the subject of research by relevant technical personnel