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Practical water-retaining agent for food

A technology for water-retaining agent and food, which is applied in the fields of food preservation, chemical preservation of meat/fish, application, etc. It can solve the problems of single function of water-retaining agent and limited scope of use, so as to avoid multiple purchases, avoid trouble, The effect of saving production costs

Inactive Publication Date: 2015-11-04
SICHUAN HUIQUAN CANNED FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to overcome the problem that the water retaining agent has a single function and a limited range of use, a practical food water retaining agent is now proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A practical food water retaining agent comprises phospholipid, sodium bicarbonate, sodium hexametaphosphate, trisodium monohydrogen pyrophosphate, calcium lactate and soybean oil, and the mass parts of each component are respectively: the phospholipid is 7-15 parts, the The sodium bicarbonate is 20-30 parts, the sodium hexametaphosphate is 2-8 parts, the trisodium monohydrogen pyrophosphate is 1-4 parts, the calcium lactate is 1-3 parts, the soybean oil For 20-30 servings. The present invention adopts the combination of synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new practical food water-retaining agent, which can combine the advantages of synthetic fresh-keeping agents and natural fresh-keeping agents, and prolong the fresh-keeping time as much as possible. Reduce the irreparable damage caused by preservatives to the human body. And the phospholipids used in this application, sodium bicarbonate, sodium hexametaphosphate, t...

Embodiment 2

[0015] A practical food water retaining agent comprises phospholipid, sodium bicarbonate, sodium hexametaphosphate, trisodium monohydrogen pyrophosphate, calcium lactate and soybean oil, and the mass parts of each component are respectively: the phospholipid is 9-13 parts, the The sodium bicarbonate is 23-27 parts, the sodium hexametaphosphate is 3-6 parts, the trisodium monohydrogen pyrophosphate is 2-3 parts, the calcium lactate is 2-3 parts, the soybean oil For 23-28 servings. The present invention adopts the combination of synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new practical food water-retaining agent, which can combine the advantages of synthetic fresh-keeping agents and natural fresh-keeping agents, and prolong the fresh-keeping time as much as possible. Reduce the irreparable damage caused by preservatives to the human body. And the phospholipids used in this application, sodium bicarbonate, sodium hexametaphosphate, t...

Embodiment 3

[0017] A practical food water retaining agent comprises phospholipid, sodium bicarbonate, sodium hexametaphosphate, trisodium monohydrogen pyrophosphate, calcium lactate and soybean oil, and the mass parts of each composition are respectively: the phospholipid is 11 parts, the carbonic acid The sodium hydrogen is 25 parts, the sodium hexametaphosphate is 4 parts, the trisodium monohydrogen pyrophosphate is 2 parts, the calcium lactate is 2 parts, and the soybean oil is 26 parts. The present invention adopts the combination of synthetic fresh-keeping ingredients and natural fresh-keeping ingredients to form a brand-new practical food water-retaining agent, which can combine the advantages of synthetic fresh-keeping agents and natural fresh-keeping agents, and prolong the fresh-keeping time as much as possible. Reduce the irreparable damage caused by preservatives to the human body. And the phospholipids used in this application, sodium bicarbonate, sodium hexametaphosphate, tri...

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PUM

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Abstract

The invention belongs to the technical field of food processing, in particular to a practical water-retaining agent for food. The practical water-retaining agent comprises components in parts by weight as follows: 7-15 parts of phospholipid, 20-30 parts of sodium bicarbonate, 2-8 parts of sodium hexametaphosphate, 1-4 parts of trisodium monohydrogen diphosphate, 1-3 parts of calcium lactate and 20-30 parts of soybean oil. The practical water-retaining agent can be widely used for meat, aquatic products and common vegetables and fruits and performs the function of water supplement; though the water supplement effect of the water-retaining agent on a single variety is not so good as water supplement agents in the prior art, the water-retaining agent can be widely used for various food classification fields, consumers do not need to purchase a single water-retaining agent for a single variety, the water-retaining agent is applicable to water retaining of various kinds of food, the product cost is saved, and the trouble of repeated purchase is avoided.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a practical food water retaining agent. Background technique [0002] In the process of food processing nowadays, it is often necessary to add water-retaining agents to retain water. Especially for meat or aquatic products, water-retaining agents are essential food additives. However, there are many types of water-retaining agents on the market. Products often need to choose different water-retaining agents to achieve the water-retaining effect, so that consumers often do not know which water-retaining agent to choose to meet their needs. For example, the patent application number is: 200910079875.4, and the application date is: 2009-03- 13. The invention patent titled "Composite water-retaining agent for potatoes and its preparation method", the technical solution of which is: the embodiment of the present invention provides a compound water-retaining agent for potatoes ...

Claims

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Application Information

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IPC IPC(8): A23B4/20A23B4/24A23B7/154A23B7/157
Inventor 罗小东
Owner SICHUAN HUIQUAN CANNED FOOD
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