Crisp auricularia auricular slices and a preparation method thereof

A technology of crispy slices and fungus, applied in the field of crispy slices of fungus and its preparation, to achieve the effects of mature technology, rich taste and high nutritional value

Active Publication Date: 2015-11-04
吉林省黑翠生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now black fungus is only limited to dishe...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A fungus crispy chip is made of 95% fungus and 5% seasoning.

Embodiment 2

[0023] The preparation method of crispy fungus slices, the steps are as follows:

[0024] (1) After washing the fungus, soak it in water for 180 minutes to fully restore the fungus.

[0025] (2) Then, put the fungus that has been soaked and restored into the ultrasonic generator, and add the prepared liquid seasoning. The amount of the liquid seasoning is preferably to completely immerse the fungus. Usually, the content of the fungus is 95%, and the content of the seasoning is: 5 %, using ultrasonic "cavitation" to process fungus flavoring, the flavoring time is 30 minutes, the temperature is 20°C, and the working frequency is 20KHz-60KHz.

[0026] (3) Take out the tasted fungus and drain the water, pre-freeze, and then put the material in a vacuum freeze dryer for freeze-drying, the freezing temperature is 60°C, the vacuum degree is 60Pa, the drying time: 24 hours, after drying Finished product moisture: 1-5%.

[0027] (4), the fungus after the freeze-drying is selected th...

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PUM

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Abstract

The present invention relates to the field of leisure food, namely relates to crisp auricularia auricular slices. Auricularia auricular is used as the main raw material to prepare the crisp auricularia auricular slices. The preparation method solves a difficult technical problem that the whole slice of crisp auricularia auricular slices can not absorb flavors to be tasty, but need to add seasonings in the later stage. The technological process: selecting, processing, pre-treating and vacuum freeze drying raw materials, selecting qualified dried auricularia auricular products complete in slice form, and packaging the qualified auricularia auricular slices to obtain finished products. The crisp auricularia auricular slices are processed by using the auricularia auricular as the main raw material and vacuum freeze drying technology. The crisp auricularia auricular slices have nutritional value of the auricularia auricular, and are healthy fashion leisure food.

Description

technical field [0001] The invention relates to the field of snack food, namely crispy chips made of fungus as a raw material and a preparation method thereof. Background technique [0002] In the prior art, black fungus (Auricularia auricula) has another name called black cabbage, fine fungus, and light fungus, and its fruiting body has a delicate mouthfeel and unique flavor. The main components of dried black fungus are carbohydrates, protein, fat, crude fiber, etc. 100g of black fungus contains 210mg of calcium and 210mg of phosphorus, 101mg of iron, and potassium, sodium, and vitamin B 1 , VB 2 , VC and carotene and other essential nutrients for human body. Black fungus has high nutritional value, delicious taste, and high protein content. It is called "meat among vegetarians" and is a nutritious food. It can not only be used as sweet food in dishes, but also treat various diseases. It can be described as both medicine and food. [0003] Modern medical research shows...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/29A23L33/00
Inventor 王瑜王元泽
Owner 吉林省黑翠生物科技有限公司
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