Soil curing method for saline and alkaline land by using polyvinyl alcohol soil scarification agent
A technology for deep soil loosening and soil maturation, applied in the field of saline-alkali land maturation, can solve the problems of large soil volume, low total soil porosity in saline-alkali land, lowering pH value of saline-alkali land, etc., so as to improve soil organic matter content and humus content, and increase soil total porosity. the effect of improving soil structure
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Embodiment 1
[0026] Embodiment 1 A kind of polyvinyl alcohol soil loosening agent
[0027] The weight ratio of each component of the soil subsoiling agent is:
[0028] 7 parts of polyvinyl alcohol, 2 parts of Bacillus licheniformis bacteria liquid, 12 parts of potato flour, 8 parts of modified starch, 6 parts of vermiculite, 14 parts of medical stone, 5 parts of ferrous ammonium sulfate, 2.5 parts of carboxymethyl cellulose , 4 parts of raw gypsum, 6 parts of humic acid;
[0029] The modified starch includes 60% acrylic acid modified starch and 40% acetic acid modified starch, and the percentages are all percentages by weight.
Embodiment 2
[0030] Embodiment 2 A kind of polyvinyl alcohol soil loosening agent
[0031] 8 parts of polyvinyl alcohol, 3 parts of Bacillus licheniformis bacteria liquid, 15 parts of potato flour, 10 parts of modified starch, 7 parts of vermiculite, 15 parts of medical stone, 6 parts of ferrous ammonium sulfate, 3 parts of carboxymethyl cellulose , 5 parts of raw gypsum, 8 parts of humic acid;
[0032] The modified starch includes 60% acrylic acid modified starch and 40% acetic acid modified starch, and the percentages are all percentages by weight.
Embodiment 3
[0033] Example 3 A polyvinyl alcohol soil loosening agent
[0034] 10 parts of polyvinyl alcohol, 4 parts of Bacillus licheniformis bacteria liquid, 19 parts of potato flour, 12 parts of modified starch, 8 parts of vermiculite, 18 parts of medical stone, 7 parts of ferrous ammonium sulfate, 3.5 parts of carboxymethyl cellulose , 7 parts of raw gypsum, 9 parts of humic acid;
[0035] The modified starch includes 60% acrylic acid modified starch and 40% acetic acid modified starch, and the percentages are all percentages by weight.
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