Edible oil

A technology for edible oil and raw oil, applied in the fields of edible oil/fat, application, food science, etc., can solve the problems of single nutrition, different fatty acid content, unsuitable for public taste, etc., achieve balanced and reasonable nutrition, and promote the effect of intelligence

Inactive Publication Date: 2015-11-11
何庆堃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the edible oils commonly eaten in people's lives mainly include peanut oil, soybean oil, rapeseed oil, etc., and blended oils with these oils as the main raw materials. The content of fatty acids is different, not only not suitable for the taste of the public, but also single in nutrition, which has limited effects on children's brain development and growth, and is not the best and healthiest choice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: 15% of walnut oil, 55% of soybean oil, 20% of linseed oil, 15% of grapeseed oil;

Embodiment 2

[0020] Embodiment 2: 20% of walnut oil, 55% of soybean oil, 15% of linseed oil, 15% of grapeseed oil;

Embodiment 3

[0021] Example 3: 20% walnut oil, 50% soybean oil, 15% linseed oil, 15% grape seed oil

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PUM

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Abstract

The invention discloses edible oil. The edible oil is composed of following raw oil by mass percent: 15-25% of walnut kernel oil, 45-55% of soybean oil, 15-25% of flaxseed oil and 15% of grape seed oil, wherein the walnut kernel oil is vegetable oil formed by taking walnut kernels as raw materials and squeezing the walnut kernels; the flaxseed oil is oil obtained by squeezing flaxseeds; and the grape seed oil is formed by refining grape seeds in a cold pressing manner. The walnut kernel oil, the soybean oil, the flaxseed oil and the grape seed oil are combined into effective nutritional ingredients to prepare an edible oil product; and the oil is properly matched according to a formula so that the oil has balanced and reasonable nutrition and health effects of accelerating intelligent and health growth development of children.

Description

technical field [0001] The invention relates to the technical field of health-care edible oil manufacturing formula, in particular to a formula technology of health-care edible oil with balanced and reasonable nutrition, which can promote children's intelligence and healthy growth and development. Background technique [0002] Edible oil, also known as "edible oil", refers to animal or vegetable fats used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, common edible oils are mostly vegetable oils, including corn oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, canola oil, sunflower oil, soybean oil , sesame oil, linseed oil (flax oil), grapeseed oil, walnut oil, peony seed oil, etc. [0003] At present, with the development of society and the improvement of people's living standards, people's care for children's diet health has also been unprecedentedly improved...

Claims

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Application Information

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IPC IPC(8): A23D9/04
Inventor 何庆堃
Owner 何庆堃
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